Stone Oven Pizza Oven PZT-250DUO

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last updated：Oct 13, 2022

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Two-tier pizza oven

The electric stone oven "PZT-250DUO" is a two-tier pizza oven. Its vertical two-tier design makes it compact and space-efficient. It easily achieves the operation of baking authentic stone oven pizza! The surface becomes crispy while the inside remains chewy. By baking in a short time, the dough does not harden even when cooled. The red heat-resistant cover does not get hot to the touch, allowing for safe use. The lower tier has more height than the upper tier, making it easier to place and remove dishes when baking items like steak or gratin. 【Features】〇 Two-tier design ○ Electric 200V, capable of 500℃ ○ Incredible heater power provides an extraordinary baking experience ○ Stable baking achieved with a stone floor, stone-lined interior, and special heat circulation structure ○ Safer, more energy-efficient, and space-saving compared to wood-fired or gas ovens ○ No hassle from placing the pizza to baking For more details, please contact us or download the catalog.

Related Link - http://www.next-2u.co.jp/?mode=item_view&ID=15&SEA…

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【Features】 ○ Can handle up to 500℃, so it's fast! Delicious! ○ Achieves flavor and taste comparable to authentic stone ovens. ○ Keeps the oven floor clean with high-temperature cleaning (over 400℃). ○ Effectively and strategically placed stones provide excellent heat retention and recovery, demonstrating remarkable advantages for continuous baking. ○ Temperature recovery happens instantly when the door is closed. ○ Individual temperature control for top and bottom heating. ○ As an electric oven, it can be installed in places where open flames cannot be used, such as underground stores. ○ Lower running costs compared to wood-fired and gas ovens. ○ Approximately 30% reduction in electrical capacity compared to electric stone ovens of similar class from other companies. ○ Takes up less installation space than wood-fired and gas ovens. ○ No need to flip the dough during baking after placing the pizza inside. ○ Baking time is managed by a timer, allowing for evenly baked pizzas without any unevenness. ○ Opens the door to a new standard for electric ovens, allowing for lift-up finishing. ● For more details, please contact us or download the catalog.