New Applications for Filtration Technology: Diatomaceous Earth Filtration Device - Sanifilter
Improvement of filtration quality and automation with Fujihara Techno Art's filtration technology. The SaniFilter achieves a higher level of diatomaceous earth filtration.
The filtration process for removing impurities from liquids in industries such as food, beverage, and brewing is a crucial step that affects product quality. This is a filtration device that overcomes the weaknesses of the diatomaceous earth filtration method. ▼ For more details, please refer to the materials on our official website. Feel free to contact us as well.
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basic information
- Complete automation of manual tasks such as the recovery of waste diatomaceous earth and cleaning of equipment. - Achieves labor reduction and cost reduction while maintaining hygienically stable filtration quality. - High sanitary performance achieved with precision metal filters. - High filtration quality and reproducibility. - Automatic operation of each process realized with simple settings. - Adoption of wedge wire in filters demonstrates excellent cleanability. - Quick product changeover possible due to automatic cleaning (supports small quantities of various products). - Hot water cleaning is possible, resolving issues such as odor and dirt on equipment and filters, as well as bacterial growth. - No need to disassemble the equipment or replace filters during cleaning.
Applications/Examples of results
General food: Seasonings, dashi, syrup, saccharified products, oils, fruit juices, spices, etc. Beverages: Tea, drinking water, beer, wine, etc. Brewing: Soy sauce, shochu, sake, mirin, vinegar, etc. Others: Medicines, health foods, culture media, enzyme solutions, etc.
Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, specializing in the production of soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, in line with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing sector, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.
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