Clear areas for improvement that should be addressed in the future! The company's strengths and weaknesses can be recognized objectively.
The "Food Safety Gap Diagnosis" is a service that clarifies your company's current situation in preparation for the institutionalization of the HACCP system. Consultants conduct an investigation over the course of a day, examining the factory perimeter and production site, as well as reviewing documents and records, to identify the gaps between the standard requirements and your company (i.e., what is being done and what is not). This allows for visualization of the gaps in relation to the current situation based on your objectives, enabling the discovery of priority improvement points that can lead to new initiatives or the strengthening of existing efforts. 【Benefits of Gap Diagnosis (partial)】 ■ By understanding the current level of food management, you can identify challenges toward the desired system. ■ The diagnosis results can persuade management toward obtaining certification and JFS-A/B compliance. ■ It provides an opportunity to deepen the on-site understanding of food safety checkpoints. ■ It clarifies discrepancies and differences between your management methods and on-site operations. ■ By identifying potential risks in the production area, you can pursue greater safety. *For more details, please refer to the PDF document or feel free to contact us.
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【Other Benefits】 ■ Implementing requirements serves as a solid confirmation that no issues are occurring. ■ Future areas for improvement become clear. ■ Smooth responses can be provided for audits by two companies, etc. ■ Continuous improvement can lead to enhanced performance in food safety. ■ Strengths and weaknesses of the company can be recognized objectively. *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Factory Clean System Co., Ltd. is a company located in Kumamoto City, Kumamoto Prefecture, that engages in hygiene consulting, research, and development. We provide advice on hygiene issues to food processing facilities and social welfare facilities, supply our own developed products for ensuring safety, and offer proposals on the use of disinfectant cleaning agents and alcohol disinfectants. We support the establishment of a total system for preventing hygiene issues, including the construction of quality and safety standards, hygiene materials, facility construction, operational methods, and inspection systems.
