Aiming to reduce dry ice in the food cold chain!
We would like to introduce our cold pack, "Cool Lab ICE." This product is newly developed as a low-temperature cold pack to replace dry ice used for transporting frozen foods. It has powerful cooling capabilities that can keep frozen foods cold even when the cooling box is opened during delivery. Compared to many frozen cold packs with a melting point of -25 to -27°C, this product has a low melting point of -31°C and is designed to quickly lower temperatures. 【Features】 - Enhanced cooling power: A low melting point cold pack that can be frozen to the limits of existing cold storage facilities. - Improved cooling efficiency: A container that increases the specific surface area to enhance heat dissipation. - Material that maintains low temperatures. - A container that rapidly lowers temperatures. *For more details, please refer to the PDF document or feel free to contact us.
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As we enter the 21st century, the development of science and technology, including information technology (IT) and biotechnology, is accelerating, presenting new possibilities for people's lives. On the other hand, issues such as environmental pollution caused by chemical substances and the emergence and resurgence of infectious diseases due to microorganisms have not been overcome even with the latest scientific technologies, and are instead becoming more serious and complex. In this situation, the importance of the work of researchers, engineers, and healthcare professionals tackling these problems that threaten people's health will continue to grow. We aim to contribute to these individuals through the provision of instruments and consumables in the fields of environmental analysis, measurement, and microbiological research. We will reflect on what we can do and what we can uniquely offer, striving to provide unique value.
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