Easily evaluate radical scavenging activity in pre-treated samples such as those subjected to dialysis!
Our company conducts activity analysis using the WST method, which can detect SOD activity (superoxide dismutase activity) with high sensitivity. We have a track record of analyzing SOD-like activity in functional foods, cosmetic ingredients, and extracts from plants, among others. The antioxidant capacity of food is thought to be related to the microbial flora in the body, and it can be viewed as a simple method to evaluate the radical scavenging activity possessed by food. [Analysis Examples] - SOD-like activity in functional foods and cosmetic ingredients - SOD-like activity in extracts from plants, etc. - SOD-like activity in samples pre-treated by dialysis, etc. - SOD-like activity in processed products *For more details, please refer to the PDF document or feel free to contact us.
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In addition to our environmental analysis business, we conduct a wide range of contract analysis as a partner for researchers and engineers who "support science." We have started to offer services for measuring antioxidant capacity in functional foods (using SOD-like activity measurement kits and the DPPH method), analyzing enzyme activity and enzyme inhibition activity, and various fatty acid analyses. Recently, we have begun contract analysis for measuring biofilm formation and inhibition, as well as assessing the effects of biofilm agents, continuously challenging ourselves in new areas.
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