【Delivery Example】Dried Scallop Dried Machine

A batch dryer that utilizes far infrared rays and air flow adjusted for humidity and temperature to dry scallop adductor muscles.

Here is a case study of the delivery of the "Dried Scallop Meat Drying Machine." The conventional drying method involved high-temperature drying with gas hot air, repeating the drying process several times a day. This led to issues with labor, unstable drying processes due to weather conditions when using sun drying, and increased work hours. This device, which utilizes far-infrared rays, repeatedly dries the moisture content of scallop meat from about 62% at the initial stage to 16% in the final product (steaming), completing the process in about 15 to 20 days without being affected by the weather, until a high-quality grade is achieved. The advantages of far-infrared drying and the efficiency of production were recognized, leading to its adoption. 【Specifications】 ■ External dimensions: 8000L × 6800W × 3500H ■ Power consumption: 98.6kW ■ Stirring fans: 7 units, Humidifiers: 2 units, Hot air heaters: 2 units ■ Far-infrared heaters: 18 units, Dehumidifiers: 4 units *For more details, please refer to the related links or feel free to contact us.

Drying EquipmentOther heaters