It is possible to bake food ingredients in a short time! Due to the absence of oxygen, heating unevenness and oxidation can also be suppressed.
Our "baking equipment" can bake food ingredients and others in a short time. Superheated steam has the property of condensing on the cooler parts of the heated object, and since it is oxygen-free, it can suppress uneven heating and oxidation, allowing vegetables to retain vibrant colors and fish to achieve an average light browning. [Features] ■ Suppresses uneven heating and oxidation ■ Vegetables retain vibrant colors, and fish achieve an average light browning *For more details, please refer to the external link page or feel free to contact us.
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Econos Japan is a research and development-oriented company with the corporate philosophy of "contributing to society by economically providing environmental measures in ways that do not adversely affect nature or the human body." Aiming for total engineering in environmental measures, we are engaged in the development of various technologies, including various cleaning and sterilization devices, as well as wastewater and water purification treatment, which are fundamental to hygiene. Recently (in 2005), our unique technologies, such as pulse light sterilization devices and high-temperature superheated steam firing and sterilization equipment, have gained attention and become significant pillars of our business. In addressing the question of "What is needed now in environmental and hygiene issues," we adhere to our corporate philosophy and consider how to approach it. We constantly think and spare no effort in realizing our goals. Our challenge at Econos Japan continues as we aim to turn the unreasonable into the reasonable, the impossible into the possible, and create an ideal environment without being confined to existing frameworks.
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