Case study of introducing smoking booths at a restaurant: JBA BAR SUZUKI.

Although we initially made the store non-smoking, we successfully returned to a smoking area with clear separation that satisfies both smokers and non-smokers!

We would like to introduce a case study of the "Smoke Clear Smart Mini" implemented at JBA BAR SUZUKI. While we decided to set up smoking facilities, we wanted to avoid anything that would allow smoke or odors to leak out, and that's when we found this product. After implementation, there were various benefits, such as no leakage of cigarette smoke or odors, allowing non-smoking customers to visit with peace of mind. 【Reasons for Implementation】 ■ Excellent functionality that prevents cigarette smoke and odors from leaking into the store at all ■ Clear separation that allows both smokers and non-smokers to coexist ■ Design and color scheme that blends well with the bar's calm interior ■ Size that fits into unused space without reducing seating capacity ■ Reasonable price with high cost-effectiveness *For more details, please download the PDF or feel free to contact us.

Clean Booth