The true nature of the labor shortage in the food and beverage industry: Is it the 800 hours a year lost to training?

Visualize the education costs of restaurants! Calculate ROI in one minute.

In the food service industry, the labor shortage is becoming serious, and a lot of time and effort is being spent on training new staff. Particularly in establishments that require multilingual support, the personalization of training has become a challenge, leading to increased training costs. When experienced staff interrupt their regular duties to spend time on training, it can potentially disrupt store operations. Our training cost and ROI simulation sheet allows you to visualize the costs associated with training simply by entering the hourly wage and number of staff on site, helping to identify areas for improvement. 【Usage Scenarios】 - Training new staff - Training multilingual support staff - Creating operation manuals - Safety and health education 【Benefits of Implementation】 - Reduction in training time - Reduction in training costs - Improvement in operational efficiency - Standardization of human resource development

Distance learning/E-learningDistance learning/E-learning