Commercial smokeless incinerator 'Firebird' with dioxin countermeasures for hotels

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last updated：Apr 07, 2026

日本セラテック

A commercial smokeless incinerator that safely processes organic waste and achieves cost reduction.

In the hotel industry, proper disposal of large amounts of organic waste is required. In particular, the odors from food waste and the occurrence of pests can lead to a decrease in customer satisfaction. Additionally, the costs associated with waste disposal are a significant burden. The dioxin-treated commercial smokeless incinerator "Hinotori" safely and efficiently processes organic waste, addressing these challenges. 【Usage Scenarios】 - Hotels, inns - Kitchens, restaurants - Organic waste, food waste 【Benefits of Implementation】 - Reduction of organic waste - Suppression of odors and pests - Reduction of waste disposal costs - Decrease in environmental impact

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【Features】 - Prevents incomplete combustion with secondary combustion using a combustion aid device at over 800°C - Safely processes waste with a structure that addresses dioxin concerns - Smoke-free and low-odor design that considers the surrounding environment - Offers models suitable for small-scale processing that do not require notification - Contributes to reducing external outsourcing costs and management expenses 【Our Strengths】 We conduct research and development as well as manufacturing of fine ceramics materials, providing products tailored to our customers' needs.