Compact Universal Dryer for Vegetable and Fruit Processing

Nutrients intact, low-temperature food drying + sterilization.

In the vegetable and fruit processing industry, it is essential to dry products without compromising their nutritional value and flavor in order to maintain quality. Particularly when considering reuse after drying or long-term storage, it is important to preserve the original cellular structure of the materials and maintain their nutrients and aroma. Our "Compact Universal Dryer" simultaneously achieves low-temperature drying below 40°C and sterilization, addressing these challenges. 【Application Scenarios】 - Production of dried vegetables and fruits - Pre-treatment before freeze-drying - Processing of ingredients for long-term storage - Drying of raw materials for powder processing 【Benefits of Introduction】 - Maintenance of nutritional value, flavor, and color - Rapid restoration to a fresh state after drying (3-5 minutes) - Reduction of food waste through long-term storage - Low-cost production of dried foods

Heat Treatment Drying Equipmentboiler