Nutrients intact, low-temperature food drying + sterilization.
In the vegetable and fruit processing industry, it is essential to dry products without compromising their nutritional value and flavor in order to maintain quality. Particularly when considering reuse after drying or long-term storage, it is important to preserve the original cellular structure of the materials and maintain their nutrients and aroma. Our "Compact Universal Dryer" simultaneously achieves low-temperature drying below 40°C and sterilization, addressing these challenges. 【Application Scenarios】 - Production of dried vegetables and fruits - Pre-treatment before freeze-drying - Processing of ingredients for long-term storage - Drying of raw materials for powder processing 【Benefits of Introduction】 - Maintenance of nutritional value, flavor, and color - Rapid restoration to a fresh state after drying (3-5 minutes) - Reduction of food waste through long-term storage - Low-cost production of dried foods
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【Features】 - Food drying and sterilization at low temperatures below 40°C - Drying without damaging cell structure, with no discoloration, loss of aroma, or nutrient damage - Moisture generated during the drying process can be reused - Low power consumption (200 to 300 yen for 24 hours) - Can be restored to a fresh state in 3 to 5 minutes by adding hot water 【Our Strengths】 Kakuno Manufacturing Co., Ltd. aims to revitalize the community, promote employment, prevent depopulation, and reduce CO2 emissions through the utilization of agricultural, forestry, and fishery resources. We provide products that contribute to the local community, such as sixth industrialization system factories and biomass boilers.
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At Kakyuno Manufacturing Co., Ltd., we handle a sixth industrialization system factory, multipurpose simple biomass boilers, and next-generation home boilers. By tapping into agricultural, forestry, and fishery resources, we aim to contribute to the local community by promoting regional revitalization, job creation, preventing depopulation, and reducing CO2 emissions.
