Low-temperature drying preserves the aroma as it is. A dryer that maintains the quality of spices and herbs.
In the spice and herb industry, drying methods that maximize their delicate aromas are essential. In particular, high-temperature drying can cause the aromatic components to evaporate, potentially compromising quality. Our compact multifunctional dryer can dry at low temperatures below 40°C, preserving the original aroma, color, and nutritional components of spices and herbs. This enhances the added value of the products and contributes to increased customer satisfaction. 【Usage Scenarios】 - Drying spices and herbs - Powder processing after drying - Manufacturing products for long-term storage 【Benefits of Implementation】 - Improved product quality through aroma retention - Maintenance of nutritional value and color - Easier processing after drying
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【Features】 - Low-temperature drying below 40°C retains aroma and nutrients - Minimal discoloration and loss of fragrance, maintaining the original quality of the material - Easier powder processing after drying, enabling the development of new products - Can be quickly rehydrated in hot water to restore to a fresh state - Low running costs and high energy-saving effects 【Our Strengths】 Kakuno Manufacturing Co., Ltd. provides products that support the utilization of agricultural, forestry, and fishery resources, aiming for regional revitalization and employment promotion. Our compact multifunctional dryer promotes the sixth industrialization and contributes to the development of the local economy.
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At Kakyuno Manufacturing Co., Ltd., we handle a sixth industrialization system factory, multipurpose simple biomass boilers, and next-generation home boilers. By tapping into agricultural, forestry, and fishery resources, we aim to contribute to the local community by promoting regional revitalization, job creation, preventing depopulation, and reducing CO2 emissions.
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