Web seminar on dynamic measurement using a microbial activity analysis device on July 15.
Explanation of real-time evaluation technology for microbial activity using metabolic heat measurement and its application examples in the food and cosmetics fields.
■Title "Measurement of Microbial Dynamics and Applications in Research Using Microbial Activity Analysis Devices" This seminar explains microbial activity analysis technology that accurately measures the metabolic heat of microorganisms, allowing for real-time and non-destructive evaluation of their growth and activity. It introduces the principles and features of microbial activity analysis devices, differences from traditional culture methods and turbidity methods, as well as specific applications such as growth dynamics analysis, antibacterial, static, and sterilization evaluations. Furthermore, through case studies of application research in the cosmetics industry, such as the evaluation of antibacterial components and preservation power analysis, it explains data interpretation and practical application points. This content is recommended for those aiming to enhance quality assurance, microbial management, and antibacterial/preservation evaluations in the food, cosmetics, and pharmaceutical fields.
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basic information
■Seminar Title Measurement of Microbial Dynamics and Its Application in Research Using Microbial Activity Analysis Equipment ■Event Details Date and Time: July 15, 2026 (Wednesday) 13:30 - 16:30 Instructor: Jun Usukura (Mandom Corporation, Advanced Technology Research Institute) Participation Fee: 44,000 yen (tax included) *Includes materials and on-demand streaming *Price for our newsletter members (free registration): 39,000 yen (tax included) Delivery Format: Live streaming via Zoom ■Main Content - Basic principles of microbial activity analysis equipment - Activity evaluation through metabolic heat measurement - Comparison and characteristics with conventional methods - Comparison of proliferation and metabolic activity - Evaluation of antibacterial, bacteriostatic, and sterilization functions - Calculation and evaluation methods for MIC - Application examples in the cosmetics field - Analysis of mechanisms for decreased preservative efficacy
Price information
Tuition fee: 44,000 yen (tax included) *Includes materials and on-demand streaming *Price for our newsletter members (registration is free): 39,000 yen (tax included) 【Newsletter Member Benefits】 If two or more people apply simultaneously and all applicants are registered newsletter members, the participation fee per person will be half of the newsletter member price.
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Applications/Examples of results
- Microbial management of food, cosmetics, and pharmaceuticals - Quality assurance and microbial assurance operations - Evaluation of antibacterial, bacteriostatic, and sterilization effects - Functional evaluation of preservatives and antibacterial components - Kinetic analysis of fermentation processes - Microbial research and product development *For program details and application methods, please check the related link URL.*
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We provide the latest industrial insights to our clients. By conducting market trend analysis, publishing technology‑related books and research reports, and organizing and managing seminars, we support research and development across a wide range of industries, with a primary focus on manufacturing. Our coverage spans diverse fields such as energy, batteries, chemicals, and biotechnology.
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