July 15 - Web Seminar on Microbial Dynamics Measurement Using Microbial Activity Analysis Device
Learn non-destructive, real-time microbial activity analysis through thermal measurement. Application to quality evaluation and antibacterial assessment in the fields of food, cosmetics, and pharmaceuticals.
**Title: "Measurement of Microbial Dynamics and Applications in Research Using Microbial Activity Analysis Equipment"** The microbial activity analysis equipment is a technology that measures the heat generated by microorganisms during metabolism with high sensitivity and non-destructively, allowing for real-time quantitative evaluation of microbial growth and activity. In this seminar, we will explain the principles of microbial activity evaluation through heat measurement, the differences from conventional culture methods and turbidity methods, and how to utilize it for growth dynamics analysis and evaluations of antibacterial, static, and sterilizing effects. Furthermore, we will introduce case studies on applications in quality assurance, preservative efficacy evaluation, and fermentation research in the food, cosmetics, and pharmaceuticals sectors, as well as analyses of antibacterial effects and mechanisms of preservative efficacy reduction in the cosmetics industry. **Knowledge Gained from the Seminar:** - Principles and features of microbial activity analysis equipment - Differences from conventional methods and applicable scenarios - Practical methods for growth dynamics and antibacterial evaluation - Case studies of applied research in the cosmetics industry **Target Audience:** Quality assurance and research and development personnel in the food, cosmetics, and pharmaceuticals sectors, and those who wish to acquire microbial evaluation and antibacterial evaluation techniques.
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■Event Details Date and Time: July 15, 2026 (Wednesday) 13:30–16:30 Participation Fee: 44,000 yen (tax included) (Includes materials and on-demand streaming) Newsletter Member Price: 39,000 yen (tax included) Instructor: Jun Usukura, Advanced Technology Research Institute, Mandom Corporation Delivery Method: Live streaming via Zoom 【Main Lecture Topics】 - Principles and features of microbial activity analysis devices - Comparison with conventional methods - Analysis of proliferation and metabolic activity - Calculation of MIC, evaluation of antibacterial, bacteriostatic, and bactericidal effects - Case studies of applied research in the cosmetics industry - Analysis of mechanisms for reduced preservative efficacy
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Tuition fee: 44,000 yen (tax included) *Includes materials and on-demand streaming *For our newsletter subscribers (free registration) 39,000 yen (tax included) ★【Newsletter Subscriber Benefit】 If two or more people apply simultaneously and all applicants register as newsletter subscribers, the participation fee per person will be half of the newsletter subscriber price.
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Please check the program details and application methods from the related link URL. You can utilize this for quality assurance and microbial management in the food, cosmetics, and pharmaceuticals sectors, evaluation of preservative and antibacterial performance, research and development of fermentation processes, microbial growth and metabolic analysis, functional evaluation of antibacterial agents and preservatives, and the introduction and application of microbial evaluation techniques in research institutions and companies.
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