New Developments in Fermentation and Brewing

From breeding and process DX to precision fermentation and upcycling.

◇ An explanation of the latest research related to fermentation and brewing, as well as new manufacturing that integrates information science with a view toward the SDGs era! ◇ Development of fermentation and brewing technologies utilizing DX and AI, next-generation brewing plant systems ◇ Market trends and applications of the functionality and appeal of fermented and brewed foods, next-generation fermentation technologies, and precision fermentation technologies aimed at the production of specific substances ◇ A wide range of technologies from companies and researchers engaged in advanced initiatives such as upcycling through fermentation technology will also be introduced. Part 1: Latest research on major fermentation microorganisms Part 2: Breeding technologies Part 3: Automation of fermentation processes Part 4: Next-generation fermentation technologies Part 5: Functionality and appeal of fermented and brewed foods Part 6: Precision fermentation technologies Part 7: Upcycling through fermentation technology

Technical and Reference Books