The 'Master's Techniques' in Food Development and Their Reproduction Technology
ISBN：978-4-86043-972-9
Visualizing skilled techniques through science! A book that delves into the secrets of "artisan skills."
◇ A thorough explanation of the latest technology that analyzes, reproduces, and industrializes "artisan skills." ◇ Introduction to the latest trends in the development of cooking robots and cooking appliances! Chapter 1: Visualizing the Deliciousness of "Artisan Skills" Chapter 2: Large-Scale Cooking Technology Chapter 3: Development of Cooking Machines Chapter 4: Development of Cooking Robots Chapter 5: Development of Cooking Appliances Chapter 6: Case Studies of the Application of "Artisan Skills"
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basic information
"Master Techniques and Their Reproduction Technology in Food Development" Book version: B5 size, 310 pages / PDF version (CD or download) ■ Author: Yoshimasa Yamano ■ Publisher: NTS
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List price: 43,000 yen + tax
Price range
P2
Delivery Time
P2
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Manufacturing
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NTS selects reliable information from the overwhelming amount of information through seminars, publications, and literature information activities, and passes it on to the next generation. From abundance to certainty—that is the philosophy of NTS's activities.
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