Providing technical support for MSS odor sensors in the freshness management of food and beverages.
In the food and beverage industry, managing the quality of aroma is a crucial issue for maintaining product quality and ensuring safety. Odor sensors are gaining attention as tools for appropriately managing aroma, but their measurement and utilization require specialized knowledge and skills. While there are many empirical examples of odor measurement at the research level, various barriers exist for their application in actual field settings. Our company provides technical support for the introduction and utilization of odor sensors for our customers, leveraging Qception's expertise in odor measurement to assist in solving their challenges. 【Application Scenarios】 - Fermentation monitoring of fermented foods - Quality control of processed foods - Quality maintenance verification during distribution and storage 【Benefits of Implementation】 - Objective evaluation of food aroma, contributing to quality maintenance - Potential reduction in waste loss - Improvement in product reliability
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【Features】 - Technical support for the introduction and utilization of MSS odor sensors - Presentation of development plans tailored to customer requests - Technical guidance on the basic usage of MSS odor sensors - Technical guidance on methods for analyzing measurement data - Flexible support system tailored to customer goals and approaches 【Our Strengths】 We are a venture company originating from the National Institute for Materials Science (NIMS) with deep expertise in membrane-type surface stress sensors (MSS). We aim to implement this technology in society and create a "culture of measuring odors," sincerely supporting our customers in the introduction of odor sensors.
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The scale of the initiative can vary greatly, so I would appreciate it if you could consult with us first.
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P4
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Company information
Our company is a venture firm originating from the National Institute for Materials Science (NIMS) that specializes in olfactory sensors. We established the company in 2022, believing that we need to bring the technology of membrane-type surface stress sensors (MSS), which we are well acquainted with, to the world. While sincerely engaging with the technology, we aim to advance the social implementation of odor sensors and create a future where there is a "culture of measuring odors."
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