[Book] Removal and Prevention of Biofilms (No. 2363)
2363 Biofilm
【Available for preview】◎ A complete manual for the removal of biofilm to break through "slime" and "resistance" for the field!
Book Title: Development of Agents for Removal, Prevention, and Inhibition of Biofilm Formation ---------------------------- ■ Key Points of This Book ◆ Implementation and Evaluation of Antibiofilm Testing and Screening Methods - Antibiofilm testing method according to ISO 4768 - Inhibition tests for biofilm formation related to environmental contamination ◆ Development of Antibiofilm Agents from Prevention of Bacterial Adhesion and Inhibition of Biofilm Formation - Materials and surface functional substances that hinder microbial adhesion - Technologies for dealing with adhering microorganisms - Compounds, substances, and components that have biofilm formation inhibition effects? ◆ Control, Removal, and Prevention Measures for Biofilms Occurring in Factories, Machinery, and Piping - Implementation methods of CIP in pharmaceutical manufacturing lines and antibiofilm measures - Biofilms within machinery and their removal/control - Equipment cleaning and biofilm removal in food factories ◆ What agents are currently in use? What are promising removal methods besides agents? - Far ultraviolet irradiation, ultrasound, fine bubbles, electrical effects, photocatalytic materials like titanium, gas pressure, ionic liquids
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■Table of Contents Chapter 1: Mechanisms of Biofilm Formation Chapter 2: Various Evaluation Methods for Biofilms Chapter 3: Evaluation Methods for the Development of Anti-Biofilm Products Chapter 4: Types and Characteristics of Anti-Biofilm Agents Chapter 5: Development of Anti-Biofilm Agents from the Perspective of Preventing Bacterial Adhesion Chapter 6: Mechanisms of Biofilm Formation Inhibition and Development of Anti-Biofilm Agents Chapter 7: Control, Removal, and Prevention Measures for Oral and Infection-Derived Biofilms Chapter 8: Specific Control, Removal, and Prevention Measures for Biofilms in Living Environments Chapter 9: Specific Control, Removal, and Prevention Measures for Biofilms in Food Chapter 10: Specific Control, Removal, and Prevention Measures for Biofilms in Factories, Machinery, and Piping －－－－－－－－－－－－－－－－－－－－－ ●Publication Date: July 31, 2026 ●Format: A4, 384 pages ●Authors: 65 ●ISBN: 978-4-86798-161-0 －－－－－－－－－－－－－－－－－－－－－
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