For those troubled by burnt dough! We propose a sweetener that replicates a natural sweetness close to sugar.
Do you have any concerns about using sugar as a raw material? - I want to add sweetness to prevent the dough from burning. - I want to get as close as possible to the sweetness of sugar. By utilizing the characteristics of natural and synthetic sweeteners, we propose a blend that reproduces a natural sweetness similar to sugar by controlling the onset of sweetness and aftertaste. ◇ Significantly reduces burning during baking, stabilizing the product's appearance. ◇ The texture of sweetness is close to that of sugar, resulting in minimal taste discrepancies. ◇ Contributes to improved yield and reduced manufacturing costs. We are currently offering free examples of suitable sweetener blends tailored to manufacturing challenges.
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Since our founding, we have continued to provide flexible services with the motto of accurately supplying a diverse range of products that respond to changes in the times and the diversification of consumer needs, tailored to various applications and requirements. With the corporate slogan "Chemical Engineering Partner," we, as a group of experts in chemical technology, actively discover ideas to solve our customers' problems from advanced technologies both domestically and internationally, and propose them.
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