Umami component enhancement | Maintaining the existing flavor while keeping costs down [with examples]

For those struggling with rising food ingredient prices! Successfully reduced the amount of raw materials used by utilizing umami components.

Are you facing these concerns regarding the rising prices of raw materials and increasing costs? - You want to reduce the amount of scallop raw material used while maintaining the same flavor. - You want to keep costs down without compromising the balance of flavor and umami in your products. By using disodium succinate, a unique umami component of scallops, as a supplementary ingredient, we have successfully reduced the amount of raw scallops used while recreating the same level of umami and satisfaction. ◇ Successfully reduced the amount of scallop raw material used ◇ Maintained product quality without compromising flavor depth and aftertaste ◇ Improved profitability by controlling raw material costs We are currently offering a free case study on achieving cost reduction while preserving the natural flavors derived from ingredients.

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