Vacuum Filler and Stuffer for Health Food Manufacturing - "HP Series"
VEMAG HP
For shaping protein bars. A filling machine that minimizes stress on the raw materials and maintains quality.
In the health food manufacturing industry, it is essential to accurately shape products like protein bars while maintaining a uniform texture and density of the raw materials. Particularly when handling high-viscosity ingredients or delicate materials, the pressure and friction during filling can affect the quality of the product. The vacuum filler/stuffer 'HP Series' supports stable shaping while reducing the load on the raw materials through double screw technology, preventing product damage. [Usage Scenarios] - Quantitative shaping of protein bars - Filling of high-viscosity ingredients - Manufacturing lines that prioritize product shape retention [Benefits of Implementation] - Retention of product shape - Improved yield - Increased work efficiency
Inquire About This Product
Related Videos
basic information
【Features】 - Double screw design - Quantitative - Easy-to-understand touch panel - Lubrication system - Box in Box system 【Our Strengths】 We support the entire lifecycle of machinery and equipment. From raw material processing to packaging, we coordinate everything from the customer's perspective.
Price range
Delivery Time
Applications/Examples of results
For more details, please download the PDF or feel free to contact us.
catalog（1）
Download All Catalogs
Company information
Our company pursues deliciousness through advanced packaging technology and continuous innovation in packaging techniques, utilizing food processing machinery and technology to ensure that deliciousness lasts longer. We coordinate the entire process from food processing to packaging, focusing on the pursuit of flavor and reducing freshness loss. Moreover, we do not just sell machines; we also provide after-sales service and parts management as standard. We will comprehensively offer proposals from raw material processing to packaging, always considering the customer's perspective.
