Electric furnace, drying oven, freezing storage, electric heating equipment for food, etc.

basic information

We design, process, assemble, and install machines and equipment for use in temperature ranges from -170℃ to +1,700℃, as well as water treatment devices capable of dissolving various gases (such as oxygen, ozone, carbon dioxide, etc.) in water up to 99%. We also provide automatic feeding and extraction devices for the automation of various equipment, all tailored to meet our customers' needs. We respond to customer requests regarding applications, installation space, budget, usability, and more, making it possible to realize the desired equipment, even those that may have been previously given up on.

Price information

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Delivery Time

Applications/Examples of results

Various electric furnaces and electric heating devices for food (electric boilers for steaming dishes like sticky rice and shumai, skewers, fish grills, clay pot cookers, rice cookers, etc.). Drying ovens should be suitable for their intended use (drying, dehydration, softening, hardening) using ceramics far-infrared heaters and hot air convection methods. Rapid freezing chambers use electric freezers and liquefied carbon dioxide, allowing the interior to breathe, making them ideal for freezing cooked rice (which can return to its original state after natural thawing), sashimi such as flounder, sea bream, sea urchin, and oysters, as well as freezing sushi (with toppings on rice). Additionally, through the combination of our technologies, we have achievements in seawater ice production devices, ozone ice production machines, water quality pollution control devices, deodorizing devices, and more.