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"Low-temperature drying below 40℃" dries food without damaging the cell structure! It allows for the production of dried foods with minimal discoloration, preserving nutrients and aroma.

Low cost with electricity fees under 1000 yen for 24-hour operation. This is a subsidy-eligible product that complies with the Ministry of the Environment's regulations. *Catalog available.

[Essential for Product Development and Research] This is an electric tabletop dryer with a humidifying function that aims to speed up development and reduce losses through data visualization.

It has the same heating system, program, vacuum characteristics, and cold trap capability as a large freeze-drying machine!

It is also used as a health food for high brick royal jelly, propolis, and lactic acid bacteria that are difficult to maintain live bacteria!