See Drying Equipment's detailed category ranking
Sonic Corporation's blower and air knife use high-speed air of up to 25.4 m/sec for water removal and drying! Energy-saving blower! Demo units available for loan!
"Low-temperature drying below 40℃" dries food without damaging the cell structure! It allows for the production of dried foods with minimal discoloration, preserving nutrients and aroma.
Revolutionizing food drying processes! Our cross-flow fan solves these common issues in drying processes!
[HACCP Compliant] "Drying" before freezing to preserve the flavor of ingredients. A special cold air drying machine (Patent No. 7037202) that evenly blows air in a short time.
[Essential for Product Development and Research] This is an electric tabletop dryer with a humidifying function that aims to speed up development and reduce losses through data visualization.
It has the same heating system, program, vacuum characteristics, and cold trap capability as a large freeze-drying machine!
It is also used as a health food for high brick royal jelly, propolis, and lactic acid bacteria that are difficult to maintain live bacteria!





































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