See Drying Equipment's detailed category ranking
Ideal for drying fresh foods and delicate vegetables and fruits that are sensitive to heat!
Revised Food Sanitation Act HACCP-compliant model! Equipped with new features to further enhance productivity.
A container washing machine that performs reliable cleaning with high cleaning processing capability.
The silver 6-arm heater has finally arrived!! With the standard-equipped radiation temperature sensor, automatic output control is possible. The control setting operation is extremely simple and easy.
A profound presence that transcends time and space! It beautifully finishes a wide area uniformly and without unevenness, boasting one of the largest irradiation ranges in the country.
Introducing hot air dryers and vacuum (freeze) dryers featuring a color touch panel.
Contributing to remote monitoring, rapid troubleshooting, and stable operation without stopping the site. Achieving over 98% solvent recycling.
"Low-temperature drying below 40℃" dries food without damaging the cell structure! It allows for the production of dried foods with minimal discoloration, preserving nutrients and aroma.
Washable! "Taste Modifier" 2020 Revised Food Sanitation Act HACCP Compliant Model Special Low Temperature Cold Air (Dried Fish) Dryer
Low-temperature drying below 60℃ allows for drying without discoloration, preserving the aroma as it is!
Ultraviolet range - Continuous irradiation of wavelengths up to the near-infrared range to promote the activation of UV adhesives!
Introducing the refrigerated air dryer "IDFB3E～15E/55E,75E"!
Introducing the lineup from the standard series to the large series!
Space-saving design contributes to the long-term storage of emergency food.
Ideal for drying, cooling, freezing, and transporting food! Space-saving and compact design that doesn't take up much room. No drop height means no product breakage loss!
Carefully dried domestic pears. A commercial-grade dried fruit ingredient characterized by a crunchy texture and refined sweetness.
Liquid can be instantaneously dried to obtain powder! The development of this lab equipment has made it easier to scale up to larger machines.
Container rotary dryers suitable for bulk processing, with over 500 units successfully used for various materials such as coal and chemicals.
Granulation dryer ideal for the production of lightweight particles.
A specialized blower for draining/drying that uses a small motor to spin at high speed and create a large airflow!
Optimize the puffing treatment of grains using IH heating and superheated steam.
24-hour operation with electricity costs under 1000 yen. This product is eligible for subsidies.
Low-temperature drying below 40℃ preserves nutrients and aroma while drying and sterilizing functional materials.
We are active in a wide range of fields, including seaweeds, seafood, and food products!
Space-saving type with a width of 1100mm and a depth of 1100mm!
Color, luster, flavor... Freshness completely dried!
[Essential for Product Development and Research] This is an electric tabletop dryer with a humidifying function that aims to speed up development and reduce losses through data visualization.
Additional energy efficiency, ease of cleaning, cleanability
Dehumidifier dryer with honeycomb design, perfect for drying pharmaceuticals, cosmetics, toners, and more!
Featuring products born from rich experience and achievements!
Space-saving freeze-drying equipment that contributes to the long-term preservation of food.
Compact design with a minimum size of W51×D55cm. For making high-nutrition pet food.
Space-saving design freeze-drying equipment
The temperature can be set from room temperature to 200°C! It blows warm air while changing the orientation of the workpiece to dry it.
Uses Kyoto-grown salad burdock. No need for soaking to remove bitterness; a commercial-grade dried burdock that concentrates aroma and umami.
Dried processing of Kyoto's traditional vegetable, Shogoin daikon. A commercial ingredient with a plump, bouncy texture and elegant sweetness.
Dried processing of Kamo eggplant, a traditional vegetable from Kyoto. A commercial ingredient with a creamy texture when heated and a fruity sweetness.
Low-temperature dried Kyoto-grown broccoli. Concentrated vibrant green color and nutrients, an efficient commercial ingredient that does not require freezing.
Low-temperature dried ripe large tomatoes from Kyoto. A commercial ingredient that spreads juicy sweetness and rich umami.
Dried processing of fresh ginger produced in Kyoto. A sharp spiciness and rich aroma, suitable for powdered form as a commercial ingredient.
Dried processing of Kyoto vegetables, Manganshi peppers. Thick flesh with a refreshing aroma, a versatile ingredient suitable for both Japanese and Western cuisine.
Dried Kyoto-grown myoga. With a refreshing aroma and crunchy texture, it is an ideal ingredient for seasonings in commercial use.
Processed Kyoto-grown burdock into fine powder. A versatile commercial powder that allows for easy use of its fragrant flavor and dietary fiber.
Kyo's traditional vegetable, Kamo eggplant, processed into a fine powder. A refined sweet and rich commercial vegetable powder.
Processed into fine powder from Kyoto-grown raw shiitake mushrooms. A rich umami flavor, perfect for broth and seasoning in commercial use.
Kyoto's traditional vegetable, Kujo green onion, processed into fine powder. A highly aromatic flavor, perfect for seasoning in commercial use.
Processed into fine powder from Kyoto-grown fresh ginger. A commercial-grade powder with a sharp spiciness and rich aroma.
Beetroot from Kyoto processed into fine powder. A commercial powder containing natural red coloring and betacyanin.
A space-saving model with a reduced height! It has become easier to install in places with height restrictions.
Maintain a stable oxygen concentration at a few ppm level throughout the processes of temperature rise, stabilization, and decline!
Highly maintainable and compact spiral airflow dryer, can also be directly connected to the Escher-Wyss extruder separator.
Sonic Corporation's blower and air knife use high-speed air of up to 25.4 m/sec for water removal and drying! Energy-saving blower! Demo units available for loan!
Are you having trouble with the essential "water droplet removal and drying process" after cleaning? We will provide you with a booklet that includes case studies on solving post-cleaning issues across various industries!
Control freshness! Contributing to the creation of food education and food culture through specialized cold air drying technology.
Clarifying the advantages of low-temperature drying from the perspective of flavor components! Investigating the changes in flavor components during roasting.
Understanding the hygiene conditions from the manufacturing of dried products to the distribution process! Measuring general bacteria as well as E. coli and coliforms.
HACCP-compliant specifications and high productivity! We produce high value-added processed products.
We create delicious soft dried fish that is one level up compared to traditional methods using the Fresh Maturation Method (R)!
It is a continuous rotary kiln that can use an IH heating type rotary kiln in combination with superheated steam.
Achieving high-quality coffee bean roasting with IH heating and superheated steam.
Perfect for drying tea leaves! Achieve high-quality results with IH heating and superheated steam.
Supports the improvement of feed quality with IH heating and superheated steam.
Long-term storage without preservatives is possible! If it's freeze-dried, please consult us first!
Leave it to us for ingredients rich in high-sugar fruits and polysaccharides! Freeze-drying processing makes it possible to create products made solely from raw materials!
Thermal decomposition treatment decomposes waste without emitting exhaust gases! Low cost with 24-hour operation and electricity costs under 1000 yen.
Contributes to the recycling of raw materials by thermally decomposing waste such as plastic waste. Compliant with environmental regulations at low cost.
Thermal decomposition of waste land to reuse resources and energy.
Contributing to the reduction of packaging materials! Pyrolyzing waste plastic and operating at low cost.
For seafood processing: Low-temperature drying preserves freshness and nutrients, enabling long-term storage.
Nutrients intact, low-temperature food drying + sterilization.
Concentrated without compromising flavor. Low-temperature drying preserves the original aroma of the ingredients.
A high-tech cold air dryer that can produce delicious dried fish in-store!
A system for pickles and side dish ingredients that eliminates the need for a salting process!
6kg ice / pilot plant model per batch
Drying furnace after carburizing the motor rotor with varnish.
Heat pump provides hot air up to 100°C.
Design and manufacturing of dryers and ovens for equipment lines!
The dryer and deodorizing device are integrated! It performs high-speed sterilization and drying in a completely deodorized state.
Improved maintainability! High-precision heat treatment drying equipment capable of handling a wide range of purposes.
For industrial sectors! Featuring drying equipment suitable for small-batch and diverse production!
Capable of handling various materials! A stirring-type drying device that achieves short processing times with the use of hot air.
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High thermal efficiency! Maintain a clean working environment!
Ideal for drying sticky and adhesive materials!
Research and development of a small quantity of various freeze-dried products! Intuitive operation with a touch panel.
Providing a satisfying research environment with abundant product information and technical information.
Space-saving design with a minimum size of W51×D55cm, retaining cosmetic ingredients.