List of Food factory equipment and parts products

Achieves high collection efficiency through electrostatic methods. Offers a wide range of products from large to small sizes. Also compatible with water-soluble oil mist.

• air conditioning

Emergency generators are equipped! BCP measures have been implemented to ensure that refrigerators and management systems do not stop during power outages.

• Food Factory Equipment

The manufacturing line is almost fully automated! A case study where measures against condensation and ventilation strategies to prevent flour scattering during noodle production are key design points...

• Food Factory Equipment

Designing after calculating the necessary manufacturing rooms and equipment, as well as the scale! Examples of efficient and compact factories.

• Food Factory Equipment

Design with efficient zoning, including the manufacturing flow! Introducing key points of factory planning.

• Food Factory Equipment

An important factor in the design of food manufacturing plants is the organization of workflow! An example of measures taken to prevent condensation, etc.

• Food Factory Equipment

Access to the clean area is provided via a dedicated passageway established on the second floor! This is an example of measures taken, such as the installation of guard panels.

• Food Factory Equipment

A case where a one-way flow from the acceptance of raw materials to the shipment of products has become possible.

• Food Factory Equipment

An example where all manufacturing is conducted on the second floor, while the storage and cleaning of a wide variety of containers are designed to take place on the first floor.

• Food Factory Equipment

A case that reflects the construction procedure of sequentially expanding and renovating! Key points of the design will also be introduced!

• Food Factory Equipment

A transport passage was established on the second floor to ensure that the entry of vehicles into the warehouse is not obstructed, connecting both buildings.

• Food Factory Equipment

The building is intended for use as a factory for manufacturing cooked noodles! This is an example of design work carried out with the goal of securing the scale for expansion.

• Food Factory Equipment

A case where a plan was made to sequentially replace the manufacturing rooms after relocating the existing rice cooking room.

• Food Factory Equipment

Expansion between the old law and the new law! Key points include the relationship with existing structures, equipment for chilled manufacturing zones, and architectural specifications.

• Food Factory Equipment

Repeating new construction and demolition! A case of building on the same site without stopping production.

• Food Factory Equipment

A case designed so that the flow of people and things moves in one direction, preventing the intersection of contamination and cleanliness.

• Food Factory Equipment