List of Food and beverage ingredients products
- classification：Food and beverage ingredients
1666～1680 item / All 2775 items
Reduce the workload from handling heavy objects! Here are five case studies that solved customer challenges! We are also accepting free consultations and tests tailored to your work!
- Other conveying machines
Strong cold wind from room temperature to -13°C! Depending on the usage environment, you can choose between the combo type or the separate type!
- Cooling system
April 10, 2024 (Wednesday) to April 12, 2024 (Friday) Notice of Participation in Nagoya Manufacturing World 2024
Sanwa Shiki Ventilator Co., Ltd. will be exhibiting at the 2024 Monozukuri World (Nagoya) held at Port Messe Nagoya. We will also be showcasing our large cooling fans and cool/warm ambient products. Date: April 10, 2024 - April 12, 2024 Opening: 10:00 AM Location: Nagoya Port Messe (Exhibition Hall 1) *Our booth: 19-1 We would be grateful if you could visit us if you have the time.
LBS culture is a functional food ingredient that enables the development of a new type of feed for livestock. It is also recommended for those who are dissatisfied with growth promotion using probioti...
- Food/beverage functional materials
LBS culture is a functional food ingredient that enables the development of a new type of feed for livestock. It is also recommended for those who are dissatisfied with growth promotion using probioti...
- Food/beverage functional materials
LBS culture is a functional food ingredient that enables the development of a new type of feed for livestock. It is also recommended for those who are dissatisfied with growth promotion using probioti...
- Food/beverage functional materials
![[LBS Culture] Oral and intestinal e...](https://image.mono.ipros.com/public/product/image/407/2000301850/IPROS2420497337668975596.jpg?w=280&h=280){kind=small}
Health promotion! Improve your oral environment with LBS culture!
- Food/beverage functional materials
It is a safe and secure functional food ingredient with high health promotion effects.
- Food/beverage functional materials
Improvement of the activity of the parasympathetic nervous system in the digestive tract and the balance of oral and intestinal flora can enhance conditions such as dry mouth and improve the oral and ...
- Food/beverage functional materials
Improvement of the activity of the parasympathetic nerves in the digestive tract and the balance of oral and intestinal flora leads to the improvement of dry mouth syndrome and the oral and intestinal...
- Food/beverage functional materials
[Presenting materials that demonstrate effectiveness] Improve your intestinal environment gently on the body by enhancing the activity of the parasympathetic nervous system in the gastrointestinal tra...
- Food/beverage functional materials
Many people feel the effects! The power of LBS culture!
- Food/beverage functional materials
Adjusting the oral environment without using disinfectants! The power of LBS culture!
- Food/beverage functional materials
Accelerate the healing of oral ulcers and periodontal disease! The power of LBS culture!
- Food/beverage functional materials
Improvement of gastrointestinal parasympathetic nerve activity and balance of intestinal (small and large intestine) flora enhance bowel movements and intestinal environment! It will also be appreciat...
- Food/beverage functional materials
LBS culture is a functional food ingredient that enables the development of a new type of feed for livestock. It is also recommended for those who are dissatisfied with growth promotion using probioti...
- Food/beverage functional materials
LBS culture is a functional food ingredient that enables the development of new types of supplements and foods, promotes an increase in saliva secretion, and improves bad breath.
- Food/beverage functional materials
The examination content at Tsurumi University School of Dentistry was published in the Nikkan Kogyo Shimbun.
The examination content at Tsurumi University School of Dentistry was published in the Nikkan Kogyo Shimbun. A test was conducted at the university hospital of Tsurumi University School of Dentistry on the oral malodor reduction effects of hydrogen sulfide and methyl mercaptan, which are causes of cavities, periodontal disease, and bad breath, using the cohabiting fermentation product 'LBS Culture' developed by our company. It was confirmed that there is an effect in reducing hydrogen sulfide and methyl mercaptan, which are causes of bad breath.
The capacity can accommodate from 500g to 1,500g, depending on the application!
- Other food and beverage ingredients