List of Food and beverage ingredients products

Presentation of explanatory materials on JIS and ISO standards. We propose suitable safety barriers from a rich product series! Free rental of demo kits.

• Other safety and hygiene products

Amino acid-derived natural cationic polymer that can be used in food preservatives, hygiene materials, and daily necessities. It is a safe material as it is a fermentation product produced by natural ...

• Shelf life enhancer

100% natural cod fish collagen. A powdered ingredient free from additives and chemicals. It is effective for skin, hair, and bone health.

• Food/beverage functional materials

100% natural egg yolk-derived lipase antibodies, with no chemicals used. It is helpful for countering lifestyle-related diseases, obesity, and metabolic syndrome.

• Food/beverage functional materials

As a preventive measure against infections such as colds, they are processed into tablets, lozenges, gum, candy, and beverages.

• Food/beverage functional materials

It is a raw material containing IgY antibodies against Helicobacter pylori. It exerts its effects on normalizing the intestinal environment. In Japan, it is included in yogurt, tablets, and other prod...

• Food/beverage functional materials

It is a raw material containing IgY antibodies against Candida. It is used in food and cosmetics for oral care and skincare purposes.

• Food/beverage functional materials

This is an egg yolk material containing antibodies against the enzymes of the bacteria Gingivalis, which cause periodontal disease. It suppresses the pathogenic gingipains and improves the symptoms of...

• Food/beverage functional materials

A dental care ingredient for cavity prevention derived from patented egg yolk antibody technology. It is a natural ingredient with proven evidence.

• Food/beverage functional materials

Introducing a new anti-aging concept: "Anti-Glycation Beauty"!

• Food/beverage functional materials
• Food ingredients (powder)

Manufactured with our unique technology! We solve challenges by using different types of rice starch according to their specific characteristics for various applications.

• Other food and beverage ingredients

Clear explanations with photos and diagrams! We are currently offering free materials that detail the characteristics and uses of rice starch! *A separate "Beginner's Guide" is also available for free...

• Other food and beverage ingredients

We are currently offering free materials that clearly explain the product characteristics of "non-glutinous rice starch" and "glutinous rice starch"! *Includes easy-to-understand usage examples.

• Other food and beverage ingredients

We introduce "settling properties," "cold thaw resistance," and more, along with graphs and photos for comparison with other types of starch!

• Food ingredients (powder)

Starting with bread, there are Western-style sweets, noodles, snacks, and more! Water-milled rice flour made from newly demanded rice.

• Food ingredients (powder)

A long, glossy, and transparent adhesive liquid! It enhances the deliciousness without compromising the flavor of the raw materials.

• Other food and beverage ingredients

It is hygienic because it is refined! A special starch for dusting that can be evenly applied with moderate fluidity.

• Other food and beverage ingredients

It has a soft texture and adds a crispy feel to the baked surface.

• Food ingredients (powder)

It has a soft texture and adds a crispy feel to the baked surface.

• Other food and beverage ingredients

You can maintain a soft texture with dishes like takoyaki and okonomiyaki.

• Other food and beverage ingredients

You can maintain the soft texture of pancakes, roll cakes, and donuts.

• Other food and beverage ingredients

Frozen and thawed roll cakes, pancakes, and donuts can maintain a soft texture while minimizing water separation.

• Other food and beverage ingredients

It suppresses the separation of custard cream and provides a "smooth" and "melt-in-the-mouth" texture. It gives a shine and enhances the flavor of the ingredients.

• Food/beverage functional materials

After freezing and thawing, it can suppress water separation and maintain a "smooth" texture.

• Food/beverage functional materials

It becomes a uniform float, with a good "melt-in-the-mouth" quality and a light texture.

• Food/beverage functional materials

Rice flour noodles made from water-milled non-glutinous rice with minimal starch damage are less prone to deterioration and have a smooth texture. Product name: Blan Neige.

• Food ingredients (powder)

It is a high-quality functional food ingredient.

• Food/beverage functional materials

Processing starch with excellent resistance to shear, heat, acid, and shape retention.

• Food ingredients (powder)

Introducing "Advance Snow P," which excels in shape retention, heat resistance, and acid resistance, and has no thread-drawing properties!

• Food ingredients (powder)

It has a good flavor and a smooth texture! It is a processed starch treated with phosphate cross-linking from fine snow.

• Food ingredients (powder)

Introducing starch that can enhance the deliciousness without compromising the flavor of the ingredients!

• Food ingredients (powder)

Imparts characteristics such as improved physical properties, shape retention, and improved solubility! A kneaded starch that improves stickiness.

• Other food and beverage ingredients

Impart a smooth and crisp texture! Please utilize our unique properties in your product development.

• Other food and beverage ingredients

Improving texture (hardness, chewiness, mochi-like feel)! Widely used for food texture improvement applications.

• Other food and beverage ingredients

It can be used for all baking purposes.

• Food ingredients (powder)

It can be used for all baking purposes. It is a product with a high effect of adding moisture and softness.

• Food ingredients (powder)

The gelatinized starch from glutinous rice has high water retention, which improves extensibility and flexibility, and reduces drying cracks.

• Food ingredients (powder)

It has a suppressive effect on cracking and deterioration caused by freezing.

• Food ingredients (powder)

It has a suppressive effect on changes over time due to moisture loss. It can be used for all baking applications.

• Food ingredients (powder)

It has a soft texture and adds a crispy feel to the baked surface.

• Other food and beverage ingredients

By suppressing the separation of water after freezing and thawing, a smooth texture can be maintained without any graininess.

• Food/beverage functional materials

By controlling the separation of the tamagoyaki, you can maintain a smooth texture without any lumps.

• Food/beverage functional materials

Baumkuchen, sponge cake, chiffon cake, and others have a good "melt-in-your-mouth" quality and a soft texture.

• Food/beverage functional materials

It is used as dusting flour for noodle products and as coating flour for rice cake products.

• Other food and beverage ingredients

Material for immune enhancement and sports use. Contains (1,3)(1,6)β-glucan.

• Food ingredients (powder)

Insoluble dietary fiber pecan nut shell powder

• Food ingredients (powder)
• Beverage ingredients (powder)

A powdered ingredient containing antibodies against periodontal bacteria made from natural materials with evidence. It can be simply sprinkled on regular meals. There are examples of its use in pet fo...

• Food/beverage functional materials
• Cosmetic materials and raw materials