List of Ovens and baking machines products
- classification：Ovens and baking machines
31～45 item / All 129 items
Achieves high collection efficiency through electrostatic methods. Offers a wide range of products from large to small sizes. Also compatible with water-soluble oil mist.
- air conditioning
4k roaster temperature measurement / calorimetry system standard equipment
- Roaster
We have achieved the "taste of hand-baked goods" and the beauty of the finished product with our unique know-how.
- Fish grill machine
By moving ingredients using a conveyor system, we have achieved a significant increase in cooking capacity and eliminated uneven cooking. *Testing is possible in our test room.
- Baking machine
- Other heating and cooling equipment
- Food Factory Equipment
Equipped with flexible temperature and humidity control, it demonstrates high processing capacity despite being space-saving!
- Convection Oven
![[MOBAC SHOW Exhibition] Super Heate...](https://image.mono.ipros.com/public/product/image/0b0/2001510532/IPROS6282115021165497548.jpg?w=280&h=280){kind=small}
【February 18 (Tuesday) to 21 (Friday), 2025】Exhibiting at 'MOBAC SHOW 2025'! Equipped with a super heater to deliver high-quality steam.
- Other ovens and baking machines
【February 18 (Tuesday) to February 21 (Friday), 2025!】Announcement of catalog release in conjunction with the MOBAC SHOW exhibition.
We will be exhibiting at the "MOBAC SHOW 2025 International Bakery and Confectionery Industry Exhibition" held at Intex Osaka from February 18 (Tuesday) to February 21 (Friday). At the venue, we will showcase an impingement oven equipped with a super heater, an external heated steam system, a high-efficiency gas fryer that effectively utilizes recovered waste heat for preheating through a heat exchanger, and a working model of an optional smoke removal device. Prior to the exhibition, we have published a catalog summarizing the exhibited machines. Please download it and visit us at the exhibition! <Exhibition Dates> February 18 (Tuesday) to February 21 (Friday) Venue Hours: 10:00 AM to 5:00 PM <Venue Location> Intex Osaka 1-5-102 Nanko-Kita, Suminoe-ku, Osaka City, Osaka Prefecture <Our Booth Location> Company Name: Asahi Sōsetsu Co., Ltd. Hall: Building 2 Booth Number: 232 ■ Exhibition Website: https://www.mobacshow.com/ When you visit, please stop by the Asahi Sōsetsu booth (Building 2: Booth Number 232). We sincerely look forward to your visit.
A kiln specialized in Western-style pastries, capable of handling various baked goods!
- Other ovens and baking machines
A steam ejection method that achieves fine steam! It accurately expresses your thoughts.
- Steam convection oven
Steam while roasting with light! Ideal for new product development, pursuit of deliciousness, and small-batch, diverse production.
- Steam convection oven
Ideal for baking baguettes and country bread. Achieves excellent radiant heat conduction in the oven.
- Baking machine
Three types of heat sources are prepared. Unique technology achieves even more delicious browning and texture! Easy cleaning and maintenance, pursuing reliable quality and user-friendliness!
- Roaster
Upgraded from the conventional Topaz oven! The spacing between the shelves in the baking chamber can be adjusted.
- Convection Oven
A compact machine with a processing capacity of 3 kg per batch! Pursuing reliable quality and ease of use.
- Roaster