List of Kitchen equipment and products products
- classification：Kitchen equipment and products
1～30 item / All 303 items
Reduce the workload from handling heavy objects! Here are five case studies that solved customer challenges! We are also accepting free consultations and tests tailored to your work!
- Other conveying machines
Presentation of explanatory materials on JIS and ISO standards. We propose suitable safety barriers from a rich product series! Free rental of demo kits.
- Other safety and hygiene products
Easier peace of mind for your lab bench. A chemical-resistant lab table designed by a workbench manufacturer | LAB Series
- Other Experiment/Work Tables
- Experimental Table
- Workbench
Support for the design and manufacturing of medical device stands!
- Experimental Table
- Food Factory Equipment
- Cupboard
Moist and tender bread will be baked.
- Cooking equipment
- Commercial kitchen equipment
- Bread making machine
Four-layer structure of patent acquisition
- Cooking equipment
- Commercial kitchen equipment
- Other kitchen equipment and products
By using the sink in a three-dimensional way, we have made efficient work without waste possible!
- sink
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[Fujika Industries] Inner case sponge (for transporting glassware and dishes)
- Cupboard
PFOA-free! Improved abrasion resistance and non-stick properties compared to 2-layer fluorine coating.
- Other kitchen equipment and products
Anyone can easily make cotton candy.
- Other kitchen equipment and products
This is a countertop IH cooking device for stores. It allows anyone to cook easily without the need for a skilled chef.
- Rotary stir fryer
- Other Frying Machines
- Commercial kitchen equipment
We strive to meet the detailed requests that cannot be fulfilled by ready-made products!
- sink
- Other kitchen equipment and products
- others
Contributing to decarbonization management in hospitals and nursing facilities! Automating water conservation and energy saving with patented technology to simultaneously reduce costs and environmenta...
- sink
- Water boiling equipment
- Other kitchen equipment and products
Achieve reliable water savings without burdening staff, even in areas where conventional water-saving and energy-saving measures are difficult (such as dishwashing rooms and mechanical bathtubs)!
- sink
- Water boiling equipment
- Other kitchen equipment and products
We will be exhibiting at our booth at the 7th Decarbonization Management EXPO Autumn! (Held from September 17 to 19, 2025)
During the Sustainable Management WEEK Autumn 2025, we will be exhibiting at our booth at the 7th Decarbonization Management EXPO Autumn. As energy professionals, we will propose optimal solutions tailored to our customers' challenges regarding decarbonization management. This time, our booth will feature actual equipment and case studies, allowing visitors to experience the characteristics and benefits of our services firsthand. We have prepared elements that can only be experienced at the exhibition, and we look forward to welcoming everyone. ▽ Exhibition Overview - Exhibition Name: 7th Decarbonization Management EXPO Autumn - Dates: September 17 (Wed) - September 19 (Fri), 2025 - Venue: Makuhari Messe, Hall 5 - Our Booth Number: E26-52 - Exhibited Solutions: Utility services, Omakase Save-Air, Pitato OU, Pitato Charge, and other new services.
Mini hot plate with temperature control function and detachable design.
- Cooking equipment
- Other heating equipment
Quick assessment of energy-saving effects from water and hot water conservation in hospitals and nursing facilities in just one minute!
- sink
- Water boiling equipment
- Other kitchen equipment and products
Automatic optimization of water supply enables automatic control of kitchen water supply, achieving water conservation, energy savings, and reduced staff burden!
- sink
- Water boiling equipment
- Other kitchen equipment and products
The "unmanned convenience store cafeteria" is realized in conjunction with smart vending machines!
- Cooking equipment
Quantify the degradation level of frying oil to standardize the replacement cycle criteria!
- Other electronic measuring instruments
- Other kitchen equipment and products
We also offer custom design in addition to standard products!
- Other kitchen equipment and products
A hygienic, flexible, and durable rubber spatula! It can be used for mixing, transferring, leveling, and straining.
- Cooking equipment
Heat resistance temperature 250 degrees, cold resistance temperature -10 degrees! You can also make mountain-shaped bread by removing the lid and baking.
- Cooking equipment
Why not extend the shelf life of fermented foods with short expiration dates, like kimchi and natto, by freezing them?
- freezer
- Other kitchen equipment and products
- Refrigeration equipment/chiller
Fresh seafood caught that day is rapidly frozen at -30°C using alcohol! You can enjoy the freshly caught texture, flavor, and umami.
- freezer
- Other kitchen equipment and products
- Refrigeration equipment/chiller
By purchasing a large quantity of branded beef and high-quality wagyu, we reduce costs and maintain high quality through rapid freezing at -35°C.
- freezer
- Other kitchen equipment and products
- Refrigeration equipment/chiller
By rapidly freezing the sashimi and fresh meat of the black Satsuma chicken, a local dish from southern Kyushu, we can deliver its deliciousness nationwide just as it is!
- freezer
- Other kitchen equipment and products
- Other food processing
Seeking better quality through freezing! The introduction of the Re-Joyce Freezer enables production adjustments as well.
- freezer
- Other kitchen equipment and products
- Other food processing
Expanded sales area with frozen products! We were able to enhance added value by complying with HACCP standards.
- freezer
- Other kitchen equipment and products
- Other food processing