List of Food Machinery products
- classification：Food Machinery
1981～1995 item / All 7382 items
Reduce the workload from handling heavy objects! Here are five case studies that solved customer challenges! We are also accepting free consultations and tests tailored to your work!
- Other conveying machines
Ideal for micro-machining! Achieves deburring of holes and double-sided machining in one pass, which was difficult with conventional tools!
- Other machine tools
We will be exhibiting at Mecatronics Tech Japan 2021 from October 20 (Wednesday) to October 23 (Saturday)!
Our company will exhibit at "Mechatrotech Japan 2021," which will be held at Portmesse Nagoya from Wednesday, October 20 to Saturday, October 23, 2021. We will introduce our tools, including the 'Bar Off Tool' capable of chamfering and deburring from a diameter of 0.8 mm, and the 'FEM' tool breakage detection device that reliably detects breakage. We look forward to your visit. (Booth number: 2B12)
A machine that performs excellent processing through the synergistic effects of dispersion, stirring, crushing, mixing, and kneading! Processing of ceramics, fine ceramics, and rare metals.
- Mixer/agitator
- Fine grinding machine
- Food Processing Equipment
Introduction to the paper "Mechanochemical Dehydration of Hydrate Crystals Using AGA"
**Introduction to the Paper** Title: Mechanochemical Reactions of Hydrated Crystals Author: Professor Yasuo Arai Summary: The paper titled "Mechanochemical Reactions of Hydrated Crystals" was published in 1971 and provides valuable research findings related to gypsum and lime. This paper was written by Professor Yasuo Arai. The focus of this paper is on the characteristics and mechanisms of mechanochemical reactions in hydrated crystals. Professor Arai conducted a detailed study of the processes by which hydrated crystals, such as gypsum and lime, change under physical stimuli. As a result, he revealed that changes in crystal structure and recrystallization of materials occur during the mechanochemical reactions of hydrated crystals. The equipment used to apply this "physical stimulus" is our company's AGA. The significance of this paper contributes to understanding how mechanochemical reactions of hydrated crystals affect the applications of gypsum and lime. Furthermore, this research suggests potential applications in fields such as materials science and architectural engineering. References: Arai, Yasuo. "Gypsum and Lime," 1971. "Mechanochemical Reactions of Hydrated Crystals."
Products with batter also fry beautifully! The oil depth in the inlet can be adjusted in three levels.
- Other food machinery
Add a finishing touch of deliciousness with the broiling process! Compatible with rounded products using a forced combustion method.
- Food Processing Equipment
The heating part remains clean and is easy to clean! An oven that achieves stable temperature control.
- Food Processing Equipment
Mass production type dry flour coating machine suitable for various applications.
- Food Processing Equipment
The belt conveyor and special powder dropping mechanism enable a variety of powder coating options.
- Food Processing Equipment
Attach dusting flour to amorphous ingredients with a hand-touch feel / Compatible with a wide range of powders such as spices.
- Food Processing Equipment
Excellent cleaning performance with an automatic lift conveyor! Upgrade with optional combinations.
- Other food machinery
A compact and powerful fryer equipped with a high-speed oil circulation system.
- Other food machinery
Deliciously baked with a combination of hot air and steam!
- Food Processing Equipment
The degree of doneness is completely customizable! Powerful radiant heat provides a wonderful finish for roasting.
- Food Processing Equipment
Handles tough flour and irregular ingredients!
- Food Processing Equipment
We are a food processing and cooking machine manufacturer that delivers the deliciousness of Japan to the world, with the motto 'Deliciousness at the center.'
- Food Processing Equipment
Koperion's new structure! Comprehensive proposals are now possible as a plant system from standalone units.
- Other food machinery
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The risk of foreign substances contaminating various food products. Using Roxy AI can help reduce such risks.
- Food Testing/Analysis/Measuring Equipment
"Roxy AI," which realizes the automation of visual inspections, has been upgraded to version V1.13! An AI that has learned from inappropriate data is useless. Roxy AI maximizes AI performance by cleaning the data!
The AI used for visual inspection places the utmost importance on accuracy. Many visual inspection AI products aim to improve accuracy by adding data or repeatedly tuning parameters until accuracy increases. To achieve high precision under the condition of having a limited number of defective samples, Roxy AI emphasizes data organization. In this version upgrade, various features have been added to make it even more user-friendly and to achieve even higher accuracy. - Judging the quality of shooting conditions before AI learning: It is often discovered after trial and error that the reason for low AI accuracy was poor imaging conditions. Roxy AI detects adverse conditions that could negatively impact AI learning before the learning process begins, minimizing unnecessary trial and error and rework. - Automatic data organization: There is no need to manually check large amounts of data thoroughly. By automatically excluding data deemed inappropriate by the AI during training, the time and labor required for data organization are reduced. - Additionally, an integrated viewer that allows observation of data from various perspectives, among other features.