List of Ingredient analysis products

Reduce the workload from handling heavy objects! Here are five case studies that solved customer challenges! We are also accepting free consultations and tests tailored to your work!

• Other conveying machines

Presentation of explanatory materials on JIS and ISO standards. We propose suitable safety barriers from a rich product series! Free rental of demo kits.

• Other safety and hygiene products

Quantitative analysis of 36 components including oleic acid, palmitic acid, vaccenic acid, EPA, and DHA was conducted using all standard samples. Quantification of specific fatty acids is also possibl...

• Ingredient analysis

Supports various samples such as food, animal and plant tissues, blood, cells, bacteria, culture media, feed, and excrement. The content of each fatty acid is determined using standard samples.

• Ingredient analysis

We will propose analyses tailored to your objectives, including sample preprocessing methods!

• Ingredient analysis

Using the machine: GC/MS, we are analyzing the fatty acid components on the surface of insects and the fatty acid components contained in microorganisms!

• Ingredient analysis

Measure the activity of non-selective proteases such as acidic proteases and neutral proteases!

• Ingredient analysis

Enzymes that hydrolyze glycosidic bonds of carbohydrates such as starch! Measurement of amylase activity.

• Ingredient analysis

Enzymes possessed by bacteria and plants! Cleaving glycosidic bonds such as cellulose.

• Ingredient analysis

Using the machine: GC/MS We are conducting analyses of the fatty acid composition of common edible oils!

• Ingredient analysis

One of the digestive enzymes found in saliva and intestinal fluid! There are analysis cases in fermented products and processed foods.

• Ingredient analysis

Using the machine: GC/MS. It is also possible to analyze branched fatty acids and hydroxy fatty acids contained in microorganisms!

• Ingredient analysis

Use of machinery: GC/MS Introduction to fatty acid composition analysis of the abdominal, dorsal, skin, and periorbital (gelatinous part) regions of the sardine.

• Ingredient analysis

Using the machine: GC/MS, we will propose analyses tailored to your needs, including sample pretreatment methods!

• Ingredient analysis

Pharmaceutical-related applications: Uniformity testing of tablet content using Near Infrared Spectroscopy (NIR).

• Near-infrared spectrophotometer
• Ingredient analysis
• Spectroscopic Analysis Equipment

Are you prepared for future PFAS regulations? Leave the analysis of PFAS (per- and polyfluoroalkyl substances) in products to us! We are also offering explanatory materials.

• Contract Analysis
• Ingredient analysis
• Other physical property measurements and component analysis