List of Ingredient analysis products

Reduce the workload from handling heavy objects! Here are five case studies that solved customer challenges! We are also accepting free consultations and tests tailored to your work!

• Other conveying machines

Strong cold wind from room temperature to -13°C! Depending on the usage environment, you can choose between the combo type or the separate type!

• Cooling system

Flavor evaluation of food and beverages! Qualitative and quantitative assessment of odor components.

• Physical property measurement and component analysis equipment
• Ingredient analysis
• Contract Inspection

We scientifically support the identification and evaluation of flavoring ingredients.

• Other contract services
• Other measurement, recording and measuring instruments
• Ingredient analysis

Scientifically evaluating the fragrance of cosmetics to improve quality.

• Other contract services
• Ingredient analysis

Quantitative analysis of cation and anion components in aqueous solution! Also compatible with cleanliness testing of electronic substrates.

• Ingredient analysis

This is an analytical tool for quantitatively measuring cytokine production in hamster samples.

• Ingredient analysis
• Other Analysis

TOF-SIMS can evaluate organic substances at metal interfaces in the depth direction.

• Ingredient analysis
• Other analysis and evaluation services

MDX-310F high-speed centrifuge using green refrigerant "R1234yf"

• Other purification and extraction
• Ingredient analysis
• Other cells

Pharmaceutical-related applications: Uniformity testing of tablet content using Near Infrared Spectroscopy (NIR).

• Near-infrared spectrophotometer
• Ingredient analysis
• Spectroscopic Analysis Equipment

Quantitative analysis of 36 components including oleic acid, palmitic acid, vaccenic acid, EPA, and DHA was conducted using all standard samples. Quantification of specific fatty acids is also possibl...

• Ingredient analysis

Supports various samples such as food, animal and plant tissues, blood, cells, bacteria, culture media, feed, and excrement. The content of each fatty acid is determined using standard samples.

• Ingredient analysis

We will propose analyses tailored to your objectives, including sample preprocessing methods!

• Ingredient analysis

Using the machine: GC/MS, we are analyzing the fatty acid components on the surface of insects and the fatty acid components contained in microorganisms!

• Ingredient analysis

Measure the activity of non-selective proteases such as acidic proteases and neutral proteases!

• Ingredient analysis