List of Food Cutting Equipment products
- classification:Food Cutting Equipment
106~120 item / All 430 items
Achieves high collection efficiency through electrostatic methods. Offers a wide range of products from large to small sizes. Also compatible with water-soluble oil mist.
- air conditioning
Compatible fish species are salmon and trout! Depth adjustment is easy with the handle.
- Food Cutting Equipment
Compatible with marbled squid, purple squid, bigfin reef squid, and longfin inshore squid!
- Food Cutting Equipment
The machine size is 1500W × 555L × 1100H, weight 230kg! It can process 300 sheets per minute at high speed.
- Food Cutting Equipment
Weight is 120kg, power is 200V (3-phase)/0.5kw, and the number of operators is 1!
- Food Cutting Equipment
Both straight cuts and diagonal cuts are possible, accommodating mass production of sashimi! (90 degrees, 60 degrees, 45 degrees, 30 degrees)
- Food Cutting Equipment
With the multi-layer blade switch, the slice thickness can be easily changed from 1.38mm with just one touch!
- Food Cutting Equipment
Ideal for processing squid rings and squid strips! Size is 950L × 550W × 450H.
- Food Cutting Equipment
The new technology's pressure conveyor allows for simultaneous processing of horse mackerel and their scales, resulting in a beautiful finish!
- Food Cutting Equipment
Supports species such as pollock, black flounder, dried squid, flounder with engawa, and leatherjacket!
- Food Cutting Equipment
Not only fresh mackerel, but frozen mackerel can also be processed semi-thawed!
- Food Cutting Equipment
Supports large products such as smoked salmon and yellowtail loin!
- Food Cutting Equipment
The slice pitch starts at a minimum of 2mm, and the effective cutting width is 250mm!
- Food Cutting Equipment
Lightweight 100V, suitable for stores and kitchens, making storage and transportation easy!
- Food Cutting Equipment
A cutting machine that can continuously process vertically sliced and cut kelp stems.
- Food Cutting Equipment
A specialized machine that allows for easy exchange of attachments, capable of both quarter and sixth divisions.
- Food Cutting Equipment