List of Food environmental hygiene/contamination prevention equipment products
- classification：Food environmental hygiene/contamination prevention equipment
151～165 item / All 689 items
Achieves high collection efficiency through electrostatic methods. Offers a wide range of products from large to small sizes. Also compatible with water-soluble oil mist.
- air conditioning
Process kitchen waste 'without transporting, without burning, on-site'.
- Wastewater/wastewater treatment equipment
- Other environmental equipment
- Food environmental hygiene/contamination prevention equipment
Process kitchen waste 'without transporting, without burning, on-site'.
- Food environmental hygiene/contamination prevention equipment
- Other environmental equipment
- Wastewater/wastewater treatment equipment
Process kitchen waste 'without transporting, without burning, on-site'.
- Other environmental equipment
- Wastewater/wastewater treatment equipment
- Food environmental hygiene/contamination prevention equipment
Heisei 30 Fiscal Year Excellent Waste Management Administrator Award for Large-Scale Business Buildings [Chiyoda Ward]
In the fiscal year 2018, the Excellent Waste Management Administrator Award for Large-Scale Business Buildings was presented to Mizuno Corporation's Tokyo Headquarters Building in Chiyoda Ward. The award recognized the company's practice of using a commercial food waste processor, Sink Pia, to process cooking scraps and leftover food from the employee cafeteria. This method breaks down waste into moisture and carbon dioxide, resulting in minimal residue and a significant reduction in waste output. The amount of kitchen waste, which was approximately 30 kg per day, has been nearly reduced to zero, leading to a monthly reduction of about 600 kg and an annual reduction of over 7,200 kg of kitchen waste. Mizuno Corporation has also implemented the GJ-50 at its Osaka headquarters. We will continue to provide support through regular maintenance to contribute to food waste reduction. Congratulations on receiving the Excellent Award!
Process kitchen waste 'without transporting, without burning, on-site'.
- Food environmental hygiene/contamination prevention equipment
- Other environmental equipment
- Wastewater/wastewater treatment equipment
Process kitchen waste 'without transporting, without burning, on-site.'
- Food environmental hygiene/contamination prevention equipment
Process kitchen waste 'without transporting, without burning, on-site.'
- Food environmental hygiene/contamination prevention equipment
- Wastewater/wastewater treatment equipment
- Other environmental equipment
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
- Food environmental hygiene/contamination prevention equipment
- Other environmental equipment
- Wastewater/wastewater treatment equipment
Precision pressure control method! It shortens the cam-up time to preserve the taste and quality of food and other products.
- Food environmental hygiene/contamination prevention equipment
- others
This is a standout Korean-made electrolyzed water generator that excels in quality, performance, design, and all other aspects!
- Food environmental hygiene/contamination prevention equipment
- Other quality control and hygiene measures
- Electrolyzed water sterilizer
Inactivate bacteria present in manufactured food!
- Food environmental hygiene/contamination prevention equipment
A sealing device that fills the gap between the truck and the loading and unloading area. It also prevents the inflow of outside air, rain, wind, and dust during operation.
- Food environmental hygiene/contamination prevention equipment
- Other environmental equipment
- Other safety equipment
Is the hygiene management at the entrance and exit of the warehouse thorough? It protects the warehouse from outside air and rain.
By filling the gap between the truck and the loading/unloading entrance, we preserve the environment inside the warehouse. This is recommended for such sites: - Hygiene and temperature management are necessary because food is handled. - We want to reduce energy costs inside the warehouse. - There are situations where the warehouse gets wet from rain, posing a danger to workers. Dock shelters and dock seals need to be selected according to the site environment. Please leave it to our company, which has implemented solutions in many sites so far.
Dual sterilization system using plasma and ultraviolet light! Drying by hot air distribution method.
- Food environmental hygiene/contamination prevention equipment
For measures against droplet infection indoors! A droplet collector that expels droplets outside without allowing viruses to spread indoors.
- Food environmental hygiene/contamination prevention equipment