List of Additives and additives products

  • classification:Additives and additives

361~405 item / All 686 items

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Reduce pesticide usage and increase yield! Spore-forming bacteria that create high-quality soil with excellent nutrient retention.

  • Biofertilizer for Agriculture
  • Biofertilizer for Horticulture
  • enzyme

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Introducing additives for the serum-free medium "E-RDF medium" suitable for hybridoma culture.

  • Other additives
  • Culture medium
  • Other cell research

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By adding supplements and additives to the culture medium, the proliferation of various cells is promoted!

  • Supplement materials
  • Other additives
  • Other cell research

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Oil-soluble formulation of catechins. It has high antioxidant effects in fish oil and vegetable oil.

  • Antioxidants
  • Other additives
  • Food ingredients (powder)

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Tea extract prepared with catechin content of 70% or more and caffeine content of 0.3% or less.

  • Antioxidants
  • Other additives
  • Food ingredients (powder)

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Make it look delicious without using synthetic coloring!

  • Coloring
  • Other food and beverage ingredients

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For health food ingredients and food color powders! It is safe because the components are extracted with water, not organic solvents.

  • Other food and beverage ingredients
  • Other additives

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If you want to make delicious low-sugar snacks and bread, try the "Luo Han Guo Pure" series.

  • sweetener
  • Other additives
  • Food/beverage functional materials

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Immune cell activation! Introducing the effects of ascophyllan, such as anti-pneumonia and antiviral effects.

  • Other additives
  • Food/beverage functional materials

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Contributes to the reduction of health hazards for workers! A water-soluble cutting oil anti-corrosion agent with proven high safety.

  • Antifungal agent (mold inhibitor)
  • Chemicals and anti-mold materials
  • Deodorant

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Activated white clay that has been activated from natural acidic white clay.

  • Other additives
  • Other bio materials
  • Other filtration equipment and instruments

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Relax people! The scent of vanilla has reduced the cancellation rate of MRI exams by 50%.

  • Fragrances

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Stimulating the sense of smell! It enhances customer awareness of the product and elicits positive responses.

  • Fragrances

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Introduction of the results of a survey on product evaluations of 42 Target brand items and the differences in brand recognition.

  • Fragrances

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Significantly high evaluations of the store environment and product impressions! Introducing an examination of whether customer impression evaluations change.

  • Fragrances

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Introduction to MOC, a neutralizing component for bad odors, along with the testing methods and results of its deodorizing effects!

  • Fragrances

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Introducing the effects of fragrance, such as stress reduction and enhancing brand image!

  • Fragrances

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Memorizing the brand through scent, the advertising effect of using fragrance! Enhancing the image of the entire store.

  • Fragrances

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Welcoming guests with a luxurious atmosphere through fragrance! It expands repeat customers and leaves a good impression.

  • Fragrances

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For improving staff work efficiency! A pleasant space created by fragrance brings relaxation and a change of mood.

  • Fragrances

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Introducing scented credit cards! Fragrance plays an important role in life.

  • Fragrances

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Promote the service itself! Signature Cent significantly differentiates itself from competitors.

  • Fragrances

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Measure the changes in quantitative sensations, contact heat, pain intensity, and discomfort scores before and after treatment!

  • Fragrances

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Using bath oil! Measuring changes in parent-child behavior when bathing an infant and the depth of sleep.

  • Fragrances

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A pleasant scent makes people more supportive! An experiment comparing the frequency of kind acts towards others.

  • Fragrances

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Every place that can enhance the environment through fragrance is a customer!

  • Fragrances

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Improving brand awareness! Creating a pleasant scented space brings various branding effects.

  • Fragrances

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Perfect for entrances and rest areas! Creates a good impression and comfort through the use of fragrance in the space.

  • Fragrances

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Extend the stay time! Improve brand image and enhance service quality for a higher level of service.

  • Fragrances

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High-quality sweeteners with a wide range of processing suitability for food.

  • sweetener

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A sweetener with a clean taste similar to sugar and low hygroscopicity.

  • sweetener

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It is a food additive aimed at improving shelf life without compromising the flavor of side dishes.

  • Shelf life enhancer

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Prevents the color of the eggs from fading and maintains vibrant colors.

  • Shelf life enhancer

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It is a moisture-retaining agent for rice aimed at preventing deterioration during chilled logistics and storage of rice.

  • Preservatives
  • Stabilizer

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This is a pH adjuster aimed at improving the shelf life of rice and preventing deterioration during chilled logistics and storage.

  • pH adjuster

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This is a seasoning liquid designed to prevent spoilage and to create fluffy, good-quality rice that is less likely to develop sourness.

  • pH adjuster

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This is a seasoning solution aimed at preventing aging and deterioration during the storage and thawing of frozen rice.

  • Stabilizer
  • Other additives

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It will become rice with less greasiness and oiliness, resulting in a smooth texture.

  • lubricant

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It maintains the flavor and umami of freshly cooked rice for a long time.

  • lubricant

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It has little stickiness and greasiness, and does not compromise the taste and aroma of the rice.

  • lubricant

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Thorough quality management! We will strengthen our quality and hygiene management system through clean rooms and produce products.

  • enzyme
  • Other contract manufacturing

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Introducing the instant pickling liquid with a moderate spiciness and garlic flavor from the pickle shop!

  • seasoning

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A confident creation from a pickled vegetable manufacturer! Just soak the cut vegetables, and delicious quick pickles are ready!

  • seasoning

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Imparts flavors and acidity that can only be achieved through lactic acid fermentation! Enjoy the taste of easily aged kimchi.

  • seasoning

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