Last Updated： Aggregation Period:Sep 24, 2025～Oct 21, 2025
This ranking is based on the number of page views on our site.
Last Updated： Aggregation Period:Sep 24, 2025～Oct 21, 2025
This ranking is based on the number of page views on our site.
Last Updated： Aggregation Period:Sep 24, 2025～Oct 21, 2025
This ranking is based on the number of page views on our site.
1～15 item / All 18 items
A versatile depositor that can handle soft, hard, and sablé.
Masami Sangyo's machines are used not only in the confectionery industry but also in the food industry for shaping various product materials.
Can be used with 1 head or 2 heads, touch panel operation.
Three-stage piping of soft and hard dough, piping from water dough to cookie dough without compromising the original flavor and texture of the dough.
This is a depositor that contributes to increasing production, quality, and labor-saving for your company's products.
The "MODEL600, 800, 1000" are products that consolidate Masami's depositor technology into depositors for continuous baking lines. Mass-produced items will also be soft, high-quality, and uniform. They can accommodate various band ovens from different manufacturers. 【Features】 ○ Easy to handle ○ A wide variety of possible products ○ Touch panel control system For more details, please contact us or download the catalog.
Transform difficult tasks into easy and speedy ones! A wide variety of item options.
The "One Shot Depositor (OSD)" is a product that significantly reduces working time and allows for the creation of high-value bonbon chocolates. Start the process by loading the raw materials, setting the program, and preparing the molds. It enables stable product creation that does not rely on experience or intuition. Additionally, by combining various materials into diverse shapes, it allows for the creation of original products. 【Features】 ■ Speedy operation ■ High-value products ■ Wide variety of item options *For more details, please refer to the PDF materials or feel free to contact us.
You can produce a stable cookie dough.
We would like to introduce our cookie dough manufacturing machines. You can select the model according to your production volume. With an all-in-one design, it's easy to use, and anyone can easily produce cookie dough. Dough Manufacturing ■ Qubo Series: Vacuum Cutter Mixer Depositor ■ Baby Drop: 100V Multifunction Depositor *Please feel free to contact us for more details.
Stable quantitativeness not found in rotary types! Easy disassembly cleaning and belt replacement!
The "Piston Depositor PD-1" is a depositor that allows for the same operation as the previous one by simply selecting the product, as it uses servo motors for the piston, filling section elevation, and conveyor drive to store product data such as filling amount, filling speed, and conveyor speed for each product. Founded in 1931, our company supports customers in "creating delicious sweets and food" by developing and manufacturing a wide variety of confectionery and food machinery. We are happy to answer any inquiries regarding our products, so food and confectionery manufacturers and factory owners are welcome to contact us. 【Features】 ■ The piston, filling section elevation, and conveyor drive use servo motors to store product data such as filling amount, filling speed, and conveyor speed for each product. ■ The same operation as the previous one can be performed by simply selecting the product. ■ Both the filling section and conveyor are cantilevered, making disassembly, cleaning, and belt replacement easy. *For more details, please refer to the PDF document or feel free to contact us.
![Multi-Channel Piston Type Depositor [Multi-Channel Filler] 'KX6-100'](https://image.mono.ipros.com/public/product/image/707/2000466674/IPROS66783425509892184769.png?w=280&h=280)
With the replacement of the nozzle section, filling with 6, 5, or 4 rows is possible! Quantity adjustment is easy to operate with a touch panel【Multi-line filling machine】.
The "KX6-100" is a multi-piston depositor that allows for 6-row, 5-row, and 4-row filling simply by changing the nozzle section. Due to its piston structure, it does not damage the dough. The up-and-down mechanism of the filling section keeps the conveyor height unchanged, making it easy to integrate into the production line. It is suitable for filling sponge dough, choux pastry, bean paste, jelly, and other doughs containing solid ingredients like fruit pieces. 【Features】 - No damage to the dough due to the piston structure - Easy operation for portion adjustment via touch panel - The up-and-down mechanism of the filling section keeps the conveyor height unchanged, facilitating integration into the line - Made entirely of stainless steel for safety and hygiene - Up to 20 items can be registered *For more details, please refer to the PDF document or feel free to contact us.
A rich variety of squeezing options that won't damage the dough!
The "Cassette Pro K-2000 model" is a high-performance and versatile depositor that is ideal for small-batch production of various types, from cookies to cakes, and even wire-cut and icebox stick-shaped piping, all in one machine. Of course, it can also accommodate standard-sized 6 and 8 tray tops, French tops, and various mold types. Additionally, it can be integrated with production lines and coordinated with ovens. Furthermore, its width and depth are ultra-compact, within 95 cm each, making it one of the smallest multifunctional depositors in the world. It takes up little space and can be easily moved anywhere. 【Features】 ■ Capable of producing a variety of small batches ■ One of the smallest bodies in the world for multifunctional depositors ■ Easy to use and maintain ■ Made entirely of stainless steel for hygiene ■ Flexibly adapts to systems *For more details, please refer to the catalog or feel free to contact us.
A professional in "shibori" that achieves cost performance for 10 people! Ideal for small-batch production of various types!
The "Cassette Mini HCM-07" is a cake depositor that excels in usability and enables small-batch production of a variety of products. With an ultra-compact body measuring 95 cm in width and 76 cm in depth, it is easy to move. Additionally, the dough inlet height is 1.3 m, making it easy to refill, clean, and assemble, and the belt attachment and detachment is one-touch, ensuring a hygienic and easy-to-maintain design. Furthermore, the shutter nozzle opens and closes using a servo motor, eliminating the need for air, and offers various features despite its compact size. 【Features】 ■ Ideal for small-batch production of various products ■ Reduction in labor costs ■ Quick filling without damaging the dough ■ Compact design ■ Shutter nozzle operates with a servo motor *For more details, please request documentation or view the PDF data available for download.
A depositor capable of achieving quality comparable to hand squeezing.
We offer the MONO OMEGA TOUCH depositor from MONO, which is suitable for filling dough for baking. The dough extrusion gears rotate outward from each other, allowing for gentle extrusion without damaging the dough, and enabling the production of uniform products with accurate shapes and weights. It can be safely used with any type of dough. 【Features】 ■ Compatible with all types of dough ■ Does not damage the dough ■ Color touch screen operation panel ■ Stores and executes 650 patterns of programs ■ Easy to clean *For more details, please contact us.
A chocolate depositor that efficiently completes the filling work of filling chocolate in one go.
KNOBEL's depositor machine can produce filling products in a one-step process. It can accommodate a wide variety of shapes, including praline chocolates, bars, and tablets. The KNOBEL depositor machine is capable of handling both liquid and high-viscosity fillings, allowing for the creation of recipes tailored to customer requirements.
Because it is piston-type, there is no variation in volume or weight, allowing for accurate and precise squeezing.
Masami Sangyo's machines are used not only in the confectionery industry but also in the food industry for shaping various product materials.
200 programmable settings! A multifunctional depositor with a variety of options.
"Baby Drop" is a tabletop depositor. The "Baby Drop" is compact yet capable of handling round piping for items like choux, macarons, and busses, as well as long piping for éclairs, and pouring into molds for financiers and madeleines. It is a multifunctional depositor that can pipe sheet batter by attaching a dedicated shutter nozzle. [Baby Drop Features] ■ Power supply: 100V ■ 200 programmable settings ■ Easy to disassemble and clean for hygiene ■ Equipped with a touch panel ■ Compatible with cookie dough by changing the head *For more details, please refer to the PDF document or feel free to contact us.
Compatible with various fabrics! It's a mochi and confectionery depositor that makes quantity adjustment easy.
The "FGD-12 Multi-Row Depositor" for mochi and confectionery can produce uniform products with precise weights and can be safely used with doughs such as gyuhi and candy. The amount of dough and the production quantity (pieces/minute) can be adjusted with a knob at hand. Since it has a button operation, it can be operated while visually tracking. The disassembly and removal of the dough and powder parts are easy, making it user-friendly for women and facilitating easy cleaning. 【Features】 ○ Compatible with various doughs ○ Easy quantity adjustment ○ Simple operation ○ Easy cleaning For more details, please contact us or download the catalog.
Can be filled in any free position on the top plate! Made of all stainless steel, ensuring safety and hygiene【Top plate movable filling machine】.
The "KT-BL250XYE" is a piston-type depositor that can be filled at any position on the top plate. Settings can be easily registered via a touch panel. Its piston structure ensures no damage to the dough, and it allows for hot filling. It is suitable for filling tarts, cream puffs, éclairs, muffins, puddings, pound cakes, madeleines, cheesecakes, and more. 【Features】 ■ Easy registration of settings via touch panel ■ Piston structure prevents damage to the dough ■ Hot filling capability ■ Made of all stainless steel for safety and hygiene ■ Easy disassembly and cleaning without tools *For more details, please refer to the PDF document or feel free to contact us.
