Co-extruded multilayer film for freeze resistance and pinhole resistance, CS-U
A film suitable for raw meat that has good sealing properties at low temperatures and can seal even when bags are stacked.
■Product Overview This film utilizes a special polyethylene resin in its inner layer, which provides excellent sealing properties at low temperatures. It is designed to allow sealing even when bags are stacked, taking advantage of the melting point difference between the resins in the inner and outer layers. Additionally, it possesses the cold resistance pinhole characteristics of CS-H, and by adopting the special polyethylene resin, the film's flexibility has been enhanced, improving its pinhole resistance compared to CS-H. These two features make it suitable for vacuum packaging of chilled pork products. ■Product Features (1) Can seal even when bags are stacked (2) Pinhole resistance suitable for frozen distribution (3) Preserves the fresh aroma of food (4) Reduces drip spread, enhancing appearance (5) Good label adhesion ■Specifications Main Applications: Processed meat products (refrigerated/frozen) / Processed seafood (refrigerated/frozen) / Others (refrigerated/frozen) Temperature Range: -40℃ to 100℃ Layer Composition: 5 layers (PBT / Adhesive resin / Nylon / Adhesive resin / Special L-LDPE) Standard Product Sizes Thickness: 50μm / 60μm / 70μm / 80μm / 100μm / 120μm Width: 100mm to 550mm
- Company:四国化工 特販部マーケティング担当
- Price:Other