Using carefully selected lactic acid bacteria and bifidobacteria! Also possible to process into various shapes.
In biogenomics, we have developed a multi-functional lactic acid bacteria fermentation ingredient known as "Triple Synbiotics," which incorporates the mechanisms of action from three categories of products: "probiotics," "prebiotics," and "biogenics," leveraging the results of 25 years of research on intestinal flora.
The "BG21 strain fermented powder" is a "Triple Synbiotics" ingredient made from domestically produced organic soybeans, containing "517 types" of components created through co-fermentation of carefully selected [21 species, 21 strains] of lactic acid bacteria and bifidobacteria.
The liquid form of BG21 strain fermented product is powdered using a spray-drying method. It can be processed into granules, tablets, capsules, and various other forms.
【Features】
■ Contains co-fermented bacteria from carefully selected lactic acid bacteria and bifidobacteria [21 species, 21 strains]
■ Contains lactic acid bacteria fermented dietary fibers and soybean oligosaccharides
■ Contains lactic acid bacteria production substance PS-B1
■ Can be processed into granules, tablets, capsules, and various other forms
*For more details, please refer to the PDF materials or feel free to contact us.