Commercial-grade matcha ingredients for confectionery and baking (oven-compatible grade)
Stable color and aroma even after baking. High cost-performance matcha ingredients optimized for confectionery and bakery production.
This product is a commercial-grade matcha ingredient developed for use in confectionery and bakery applications. It aims to suppress color changes and flavor degradation during the baking process, while maintaining the original green color and tea flavor of matcha even after heating, by optimizing everything from raw material selection to grinding conditions. The raw tea leaves are blended from multiple varieties, including Chinese Jiu Keng, small-leaf Fuding, and Chunbo green, tailored for different applications. It achieves a prominent matcha flavor after baking while suppressing excessive astringency. The non-rolling processing and ultra-fine grinding under low-temperature management provide excellent dispersibility in dough, cream, and fat-based materials, making it easy to handle during the manufacturing process. It is mainly used as an ingredient for processed products such as baked goods, bread, biscuits, cakes, and matcha-flavored confections, and is adopted by many food manufacturers and OEM factories. Due to its stable supply and lot compatibility, it is suitable for continuous production and large-scale manufacturing of matcha products.
- Company：YOUCHANG INDUSTRY DEVELOPMENT Shenzhen
- Price：Other
