Commercial-grade matcha ingredients for confectionery and baking (oven-compatible grade)
Commercial Matcha / Processed Matcha Series (Suitable for baked goods and bakery applications / OEM and bulk supply available)
Stable color and aroma even after baking. High cost-performance matcha ingredients optimized for confectionery and bakery production.
This product is a commercial-grade matcha ingredient developed for use in confectionery and bakery applications. It aims to suppress color changes and flavor degradation during the baking process, while maintaining the original green color and tea flavor of matcha even after heating, by optimizing everything from raw material selection to grinding conditions. The raw tea leaves are blended from multiple varieties, including Chinese Jiu Keng, small-leaf Fuding, and Chunbo green, tailored for different applications. It achieves a prominent matcha flavor after baking while suppressing excessive astringency. The non-rolling processing and ultra-fine grinding under low-temperature management provide excellent dispersibility in dough, cream, and fat-based materials, making it easy to handle during the manufacturing process. It is mainly used as an ingredient for processed products such as baked goods, bread, biscuits, cakes, and matcha-flavored confections, and is adopted by many food manufacturers and OEM factories. Due to its stable supply and lot compatibility, it is suitable for continuous production and large-scale manufacturing of matcha products.
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basic information
Raw tea leaves: Jiukeng variety, small leaf Fuding, Chunbo green, etc. (blended for different uses) Cultivation environment: High-altitude tea gardens at an elevation of 500-800m Cultivation method: Light-shielding cultivation, reduced pesticide use, environmentally friendly management Processing steps: Steaming and heat killing / non-rolling method / low-temperature drying / ultra-fine grinding Particle size: Over 800 mesh (uniform distribution) Color: Stable green color even after heating Flavor characteristics: Clear matcha flavor, retains taste after roasting Dispersibility: Good compatibility with dough, fats, and dairy products Application suitability: Suitable for roasting, with a focus on processing stability Packaging form: Bulk for commercial use (consultation required) Quality control: Compliant with FSSC22000 / ISO22000 / ISO9001 / HACCP Inspection items: Pesticide residues, heavy metals, and microbiological testing conducted *Specifications can be adjusted according to use and product design.
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Applications/Examples of results
Main Uses Matcha cookies, sablé, biscuits Matcha cake, roll cake, pound cake Bakery products (bread, sweet bread, laminated dough) Matcha-flavored baked goods, snacks, general baked confections Matcha flavor beverages and processed food ingredients Examples of Achievements Mass production of baked goods at a confectionery OEM factory Matcha dough ingredients for bakery chains Matcha blend materials for health-conscious sweets Supply of matcha-flavored confectionery ingredients for commercial use Features Minimal color fading after baking Matcha flavor is less likely to be overshadowed by other ingredients Excellent cost balance, suitable for mass production
Company information
Our company is a global raw material and technology solution provider that offers natural-derived ingredients, including herbal medicines and plant-derived extracts, as well as high value-added functional ingredient formulation technologies. We integrate knowledge of traditional natural materials with modern biotechnology and formulation techniques to cater to a wide range of fields, including pharmaceuticals, health foods, functional foods and beverages, cosmetics, personal care, and animal nutrition. Utilizing advanced technologies such as Cocrystal, Liposomal, microencapsulation, particle technology, pellet technology, and granulation technology, we provide customized solutions to address challenges related to the solubility, absorption, stability, flavor, and processability of functional ingredients. Additionally, we supply a diverse range of natural and functional ingredients, including plant extracts, natural flavors, essential oils, amino acids, and peptides. We have established a consistent global supply system that covers raw material procurement, processing, quality control, and export, allowing us to flexibly respond to development projects from small batches to mass production. Through high-quality raw materials, advanced technologies, and specialized support, we assist customers worldwide in product development and business expansion.
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