Sodium Hypochlorite Preparation
The cut vegetables do not retain a chlorine smell and are suitable for cleaning and sterilization in the final stage.
The "sodium hypochlorite formulation" is a product for disinfecting cut vegetables, which combines sodium hypochlorite with plant-derived surfactants. Since it does not produce organic chlorine compounds, it leaves no chlorine odor on cut vegetables and is suitable for final-stage cleaning and disinfection. 【Features】 ■ Contains plant-derived surfactants with sodium hypochlorite ■ For disinfecting cut vegetables ■ Leaves no chlorine odor on cut vegetables as it does not produce organic chlorine compounds ■ Suitable for final-stage cleaning and disinfection *For more details, please refer to the external link page or feel free to contact us.
- Company:ユニフィードエンジニアリング
- Price:Other