We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for formulation.
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formulation Product List and Ranking from 128 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Dec 31, 2025～Jan 27, 2026
This ranking is based on the number of page views on our site.

formulation Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Dec 31, 2025～Jan 27, 2026
This ranking is based on the number of page views on our site.

  1. シーシーアイ 住設・建材事業部　営業部 Gifu//Chemical
  2. null/null
  3. ハイペロン Okayama//others
  4. 4 グリコ栄養食品 技術営業部 Osaka//others
  5. 5 小松マテーレ Ishikawa//fiber
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formulation Product ranking

Last Updated： Aggregation Period:Dec 31, 2025～Jan 27, 2026
This ranking is based on the number of page views on our site.

  1. A must-see for food factories! Strongly break down fats and oils to improve water quality and reduce disposal costs. シーシーアイ 住設・建材事業部　営業部
  2. 【Technical Data】Grease-decomposing Microbial Agent 'Oil Varnish' シーシーアイ 住設・建材事業部　営業部
  3. Sodium bicarbonate formulation "Acrecia" for flue gas neutralization treatment for incinerators.
  4. 4 Antioxidant formulation "Ami-21 Pro Tuna" ハイペロン
  5. 5 Food-grade ethanol formulation "E&F Series" (food additive) グリコ栄養食品 技術営業部

formulation Product List

196～210 item / All 268 items

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Food additive alcohol preparation "Sehar SS65/75"

Food additive alcohol preparation "Sehar SS65/75"

No need for rinsing or wiping after use! An easy-to-use alcohol formulation that simplifies labor and provides powerful disinfection.

"Sehar SS65/75" is an alcohol formulation primarily composed of food-grade fermented alcohol, enriched with the amino acid "glycine." It is suitable for maintaining quality (disinfection, static bacteria control, mold prevention) during the production of food items such as side dishes, confectionery, and bread, through kneading, soaking, or spraying. Additionally, it is a user-friendly product that requires no rinsing or wiping after use, providing easy and powerful disinfection for hygiene management. 【Features】 ■ Richly formulated with the amino acid "glycine" ■ No need for rinsing or wiping after use ■ pH adjusted to neutral, eliminating concerns about rust and other issues ■ Excellent effectiveness for disinfecting food machinery and equipment ■ Adjusted to be mildly fragrant to preserve the original flavor of food *For more details, please refer to the PDF document or feel free to contact us.

  • Disinfectant
  • formulation

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[Information] Food Additive Grade Peracetic Acid Preparation "Daiya Power FP"

[Information] Food Additive Grade Peracetic Acid Preparation "Daiya Power FP"

This article summarizes what peracetic acid formulations are, along with their basic characteristics and product features!

This document introduces the food additive grade peracetic acid preparation "Daiya Power FP," which meets the standards set by the Ministry of Health, Labour and Welfare. It includes information on what peracetic acid preparations are, their basic characteristics, product features, inactivation upon contact with organic matter (lab), usage methods, and more. Please take a look. 【Contents (excerpt)】 ■ What are peracetic acid preparations? ■ Basic characteristics of peracetic acid preparations ■ Product features ■ Example of product specifications ■ Storage stability *For more details, please refer to the PDF document or feel free to contact us.

  • Other safety and hygiene products
  • formulation

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Noodle Quality Improvement Agent "Pasta Master"

Noodle Quality Improvement Agent "Pasta Master"

Despite being fresh pasta, it has a texture similar to dried noodles! It prevents overcooking and adds firmness.

The 'Pasta Master' is a noodle-making quality improvement agent that allows for the production of authentic fresh pasta even with a roller-type noodle machine. By adjusting the water content, it is possible to shorten cooking time. It also contributes to maintaining texture. Additionally, it can be used for Chinese noodles, udon, and soba. The color and appearance are a light yellow powder. 【Features】 ■ Authentic fresh pasta can be produced even with a roller-type noodle machine ■ Chewy texture similar to dried noodles despite being fresh pasta ■ Prevents overcooking ■ Adds firmness ■ Good bite *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)
  • formulation

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Sodium preparation "Charmist"

Sodium preparation "Charmist"

Instant reaction! Stable sodium hypochlorite formulation.

"Charmist" is a new sodium hypochlorite formulation that has cleared all the so-called disadvantages, such as the impossibility of long-term storage, the generation of chlorine gas during volatilization, and its bleaching properties. The main components are water and a small amount of double-stabilized sodium hypochlorite that exhibits effectiveness even in minimal quantities. Our company has preserved a portion of the initially commercialized product for testing purposes for 30 years and conducts annual aging degradation tests through a public third-party organization. The effectiveness against bacteria has shown results that are exactly the same as the year of production. [Features] ■ Disinfection power: Instantly decomposes bacteria and viruses, rendering them inactive ■ Long-term storage: Results from aging degradation tests show no deterioration for over 3 years after production ■ Safety: Fragrance-free, bleach-free, and alcohol-free *For more details, please download the PDF or feel free to contact us.

  • Disinfecting and antibacterial products
  • Deodorizing and anti-odor products
  • formulation

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Reduction of grease in grease traps for each store and underground pit at commercial facilities.

Reduction of grease in grease traps for each store and underground pit at commercial facilities.

We will address grease and odor management for the grease traps in the kitchens of each store in commercial facilities, as well as for underground pits. *Preliminary investigation required *Septic tanks are not included.

In response to your request, we will renew the content and resume operations. The differences from other microbial methods are: We use microbial preparations and active agents from two companies, and we activate spore-forming bacteria (BSL1) to create an environment that the microbes prefer based on our experience and knowledge. *The water quality environment of grease traps varies. It does not necessarily mean that the microbial groups we use will thrive in that environment. We will make various adjustments, but if the environment is unsuitable, we may not be able to provide support and will issue a refund.

  • Oil-water separator
  • formulation

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Biological product "BNClean(R)"

Biological product "BNClean(R)"

It reduces unpleasant odors and prevents clogged drains.

"BN Clean®" is a bio-agent developed to improve the environments around us, such as kitchens and restrooms. It contains microorganisms (BN bacteria) that break down odors and grease. When used in drainage facilities or kitchen sinks, it can decompose and reduce grease in wastewater and grease traps. 【Features】 ■ Removal of pipe blockages ■ Odor suppression ■ Water quality purification ■ Sludge reduction ■ Cost reduction, etc. *For more details, please download the PDF or contact us.

  • Plant-based detergent
  • formulation

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Food additive formulation "Vinetta Light"

Food additive formulation "Vinetta Light"

A tenderizing seasoning that makes meat and seafood plump and juicy while also reducing odor!

"Vinetta Light" is a meat and seafood quality improvement agent formulation that suppresses shrinkage during cooking and improves yield. It also results in a fluffy finish even when reheated in a microwave. Additionally, it comes in a resealable package, making it convenient for use and storage in restaurants and care facilities. 【Features】 ■ A product that achieves low prices by replacing active ingredients with food additives ■ Suppresses shrinkage and improves yield ■ Makes meat tender and juicy, and seafood fluffy ■ Eliminates the odor of imported meat and seafood, enhancing flavor *For more details, please download the PDF or feel free to contact us.

  • pH adjuster
  • seasoning
  • formulation

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Enzyme preparation "Softening Artisan to the Muscle"

Enzyme preparation "Softening Artisan to the Muscle"

It keeps the original flavor while making the meat fibers tender.

The 'Softening Artisan for Tough Cuts' is an enzyme and pH adjusting agent formulation that uses a unique softening effect and the power of enzymes to make even the toughest meats tender and easy to chew. By moderately cutting the fibers of the meat, it overcomes the challenges of enzyme formulations that can result in a crumbly or slimy texture, achieving a natural finish similar to meat that has been slow-cooked. Temperature and time control is easy, and even with long marinating times, it minimizes shape distortion and results in a juicy finish. [Features] - Moderately softens tough cuts of meat with a lot of connective tissue - Reduces shrinkage during cooking, resulting in fluffy and juicy meat - Usable uniformly by anyone - Suitable for any cooking method, including boiling, grilling, frying, and steaming - Excellent at improving yield and contributing to cost reduction *For more details, please download the PDF or feel free to contact us.

  • seasoning
  • enzyme
  • pH adjuster
  • formulation

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Food additive formulation

Food additive formulation

We can develop unique food additive formulations tailored to meet customer needs!

We handle a wide range of "food additive formulations," including: - Phosphates (sodium and potassium salts of pyrophosphate, polyphosphate, and metaphosphate) - Coloring agents (sodium nitrite, potassium nitrate) formulations, preservatives, shelf-life extenders - Antioxidants (sodium ascorbate, ferulic acid formulations) - Thickeners, stabilizers, and gelling agents (carrageenan, xanthan, guar, tara) - Modified starch, sodium caseinate, sodium acetate formulations - Colorants (cochineal, lac, annatto, caramel), spice extracts, etc. We are committed to developing unique food additive formulations that meet the needs of society and our customers, as well as creating and manufacturing high-functionality food additive formulations that our customers can use easily and with confidence. 【Product Lineup】 - Food additives for food processing - Brining agents for meat products - Quality improvement agents for meat processing - Alternatives to phosphates - Alternatives to sodium caseinate, etc. *For more details, please download the PDF or feel free to contact us.

  • Shelf life enhancer
  • Thickener
  • Product Development
  • formulation

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Stabilizer formulation for frozen cream "Alaska Neutral"

Stabilizer formulation for frozen cream "Alaska Neutral"

This is a stabilizer formulation for frozen cakes that suppresses the separation of whipped cream!

【Features】 - It is a powdered stabilizer formulation that improves the shape retention of whipped cream and similar products. - It is particularly effective in preventing water separation and shape collapse during freezing and thawing. - It has a neutral flavor that does not interfere with the taste of the ingredients. 【Usage Examples】 - Adding about 2% to cream for frozen cakes helps suppress water separation and improves shape retention. - It is suitable for use in frozen desserts such as frozen cakes, as it can also prevent water separation during freezing and thawing. - By adjusting the whipping method and the amount added, it can become a mousse that can be frozen. *The photo shows an image of the product used in the final product.

  • others
  • formulation

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Inverter preparation "Klimtase"

Inverter preparation "Klimtase"

It transforms sugar and gives food smoothness and moisture!

【Features】 - This is a formulation of the sucrose-decomposing enzyme invertase. - It converts sugar into glucose and fructose, reducing the graininess from sugar and providing moisture. 【Uses】 - Adding about 0.2% smooths ganache. - Adding about 0.2% suppresses the graininess and rough texture of sweet red bean paste.

  • others
  • formulation

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Business and technology of the formulation technology research department.

Business and technology of the formulation technology research department.

We will also introduce practical examples! We are engaged in the development of various formulations with high novelty and added value.

We would like to introduce our pharmaceutical formulation technology research department's business and technology. Based on the skills and experience cultivated through research and development at major domestic pharmaceutical companies, we can provide high-value-added formulation design and development tailored to the development stage (speed, cost, differentiation, novelty of formulations). We develop robust and cost-effective manufacturing processes with a focus on scaling up to high-quality, cost-competitive formulation supply and production scale, as well as preparing approval application documents (CTD Module 3). 【Features】 ■ Utilization of technologies realized and inherited by our research team at major domestic pharmaceutical companies ■ Implementation of various formulation developments with high novelty and added value ■ Extensive experience in continuous manufacturing approaches that contribute to rapid clinical trial drug production, packaging design, and packaging technology development *For more details, please refer to the PDF document or feel free to contact us.

  • Other contract services
  • Technology Development
  • formulation

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[Technology and Achievements] Technology of Release Control Formulations (Sustained Release Granules)

[Technology and Achievements] Technology of Release Control Formulations (Sustained Release Granules)

By combining two types of enteric-coated granules, we achieve longer exposure! It has received high praise from clinical settings.

Our company has achieved a formulation that combines two types of enteric-coated pellets, one for immediate release (IR) and the other for delayed release (DDR), to attain a longer effective plasma concentration for clinical purposes. This technology is currently applied to capsule formulations sold domestically and has received high praise from clinical settings. We respond to all requests regarding CMC from the early stages of development to application. Please feel free to contact us when needed. 【Features】 ■ Achieves longer exposure by combining two types of enteric-coated pellets ■ Releases the active ingredient faster under neutral conditions than under acidic conditions, maintaining high plasma concentration ■ Applicable to oral morphine extended-release formulations *For more details, please refer to the PDF materials or feel free to contact us.

  • Other contract services
  • Technology Development
  • formulation

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