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formulation - メーカー・企業40社の製品一覧とランキング

更新日： 集計期間:Aug 13, 2025～Sep 09, 2025
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formulationのメーカー・企業ランキング

更新日： 集計期間:Aug 13, 2025～Sep 09, 2025
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  1. シーシーアイ Gifu//Chemical 住設・建材事業部　営業部
  2. null/null
  3. ハイペロン Okayama//others
  4. 4 小松マテーレ Ishikawa//fiber
  5. 5 三泰産業 Hiroshima//Chemical 本社
企業ランキングへ

formulationの製品ランキング

更新日： 集計期間:Aug 13, 2025～Sep 09, 2025
※当サイトの各ページの閲覧回数を元に算出したランキングです。

  1. 【Technical Data】Grease-decomposing Microbial Agent 'Oil Varnish' シーシーアイ 住設・建材事業部　営業部
  2. Sodium bicarbonate formulation "Acrecia" for flue gas neutralization treatment for incinerators.
  3. Antioxidant formulation "Ami-21 Pro Tuna" ハイペロン
  4. 4 Sludge volume reduction bio-agent "Veriformer" 小松マテーレ
  5. 5 Ethanol preparation "Esmeel WK II" 三泰産業 本社

formulationの製品一覧

196～210 件を表示 ／ 全 238 件

表示件数
Reduction of grease in grease traps for each store and underground pit at commercial facilities.

Reduction of grease in grease traps for each store and underground pit at commercial facilities.

We will address grease and odor management for the grease traps in the kitchens of each store in commercial facilities, as well as for underground pits. *Preliminary investigation required *Septic tanks are not included.

In response to your request, we will renew the content and resume operations. The differences from other microbial methods are: We use microbial preparations and active agents from two companies, and we activate spore-forming bacteria (BSL1) to create an environment that the microbes prefer based on our experience and knowledge. *The water quality environment of grease traps varies. It does not necessarily mean that the microbial groups we use will thrive in that environment. We will make various adjustments, but if the environment is unsuitable, we may not be able to provide support and will issue a refund.

  • Oil-water separator

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Biological product "BNClean(R)"

Biological product "BNClean(R)"

It reduces unpleasant odors and prevents clogged drains.

"BN Clean®" is a bio-agent developed to improve the environments around us, such as kitchens and restrooms. It contains microorganisms (BN bacteria) that break down odors and grease. When used in drainage facilities or kitchen sinks, it can decompose and reduce grease in wastewater and grease traps. 【Features】 ■ Removal of pipe blockages ■ Odor suppression ■ Water quality purification ■ Sludge reduction ■ Cost reduction, etc. *For more details, please download the PDF or contact us.

  • Plant-based detergent

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Food additive formulation "Vinetta Light"

Food additive formulation "Vinetta Light"

A tenderizing seasoning that makes meat and seafood plump and juicy while also reducing odor!

"Vinetta Light" is a meat and seafood quality improvement agent formulation that suppresses shrinkage during cooking and improves yield. It also results in a fluffy finish even when reheated in a microwave. Additionally, it comes in a resealable package, making it convenient for use and storage in restaurants and care facilities. 【Features】 ■ A product that achieves low prices by replacing active ingredients with food additives ■ Suppresses shrinkage and improves yield ■ Makes meat tender and juicy, and seafood fluffy ■ Eliminates the odor of imported meat and seafood, enhancing flavor *For more details, please download the PDF or feel free to contact us.

  • pH adjuster
  • seasoning

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Enzyme preparation "Softening Artisan to the Muscle"

Enzyme preparation "Softening Artisan to the Muscle"

It keeps the original flavor while making the meat fibers tender.

The 'Softening Artisan for Tough Cuts' is an enzyme and pH adjusting agent formulation that uses a unique softening effect and the power of enzymes to make even the toughest meats tender and easy to chew. By moderately cutting the fibers of the meat, it overcomes the challenges of enzyme formulations that can result in a crumbly or slimy texture, achieving a natural finish similar to meat that has been slow-cooked. Temperature and time control is easy, and even with long marinating times, it minimizes shape distortion and results in a juicy finish. [Features] - Moderately softens tough cuts of meat with a lot of connective tissue - Reduces shrinkage during cooking, resulting in fluffy and juicy meat - Usable uniformly by anyone - Suitable for any cooking method, including boiling, grilling, frying, and steaming - Excellent at improving yield and contributing to cost reduction *For more details, please download the PDF or feel free to contact us.

  • seasoning
  • enzyme
  • pH adjuster

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Food additive formulation

Food additive formulation

We can develop unique food additive formulations tailored to meet customer needs!

We handle a wide range of "food additive formulations," including: - Phosphates (sodium and potassium salts of pyrophosphate, polyphosphate, and metaphosphate) - Coloring agents (sodium nitrite, potassium nitrate) formulations, preservatives, shelf-life extenders - Antioxidants (sodium ascorbate, ferulic acid formulations) - Thickeners, stabilizers, and gelling agents (carrageenan, xanthan, guar, tara) - Modified starch, sodium caseinate, sodium acetate formulations - Colorants (cochineal, lac, annatto, caramel), spice extracts, etc. We are committed to developing unique food additive formulations that meet the needs of society and our customers, as well as creating and manufacturing high-functionality food additive formulations that our customers can use easily and with confidence. 【Product Lineup】 - Food additives for food processing - Brining agents for meat products - Quality improvement agents for meat processing - Alternatives to phosphates - Alternatives to sodium caseinate, etc. *For more details, please download the PDF or feel free to contact us.

  • Shelf life enhancer
  • Thickener
  • Product Development

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Stabilizer formulation for frozen cream "Alaska Neutral"

Stabilizer formulation for frozen cream "Alaska Neutral"

This is a stabilizer formulation for frozen cakes that suppresses the separation of whipped cream!

【Features】 - It is a powdered stabilizer formulation that improves the shape retention of whipped cream and similar products. - It is particularly effective in preventing water separation and shape collapse during freezing and thawing. - It has a neutral flavor that does not interfere with the taste of the ingredients. 【Usage Examples】 - Adding about 2% to cream for frozen cakes helps suppress water separation and improves shape retention. - It is suitable for use in frozen desserts such as frozen cakes, as it can also prevent water separation during freezing and thawing. - By adjusting the whipping method and the amount added, it can become a mousse that can be frozen. *The photo shows an image of the product used in the final product.

  • others

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Inverter preparation "Klimtase"

Inverter preparation "Klimtase"

It transforms sugar and gives food smoothness and moisture!

【Features】 - This is a formulation of the sucrose-decomposing enzyme invertase. - It converts sugar into glucose and fructose, reducing the graininess from sugar and providing moisture. 【Uses】 - Adding about 0.2% smooths ganache. - Adding about 0.2% suppresses the graininess and rough texture of sweet red bean paste.

  • others

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Business and technology of the formulation technology research department.

Business and technology of the formulation technology research department.

We will also introduce practical examples! We are engaged in the development of various formulations with high novelty and added value.

We would like to introduce our pharmaceutical formulation technology research department's business and technology. Based on the skills and experience cultivated through research and development at major domestic pharmaceutical companies, we can provide high-value-added formulation design and development tailored to the development stage (speed, cost, differentiation, novelty of formulations). We develop robust and cost-effective manufacturing processes with a focus on scaling up to high-quality, cost-competitive formulation supply and production scale, as well as preparing approval application documents (CTD Module 3). 【Features】 ■ Utilization of technologies realized and inherited by our research team at major domestic pharmaceutical companies ■ Implementation of various formulation developments with high novelty and added value ■ Extensive experience in continuous manufacturing approaches that contribute to rapid clinical trial drug production, packaging design, and packaging technology development *For more details, please refer to the PDF document or feel free to contact us.

  • Other contract services
  • Technology Development

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[Technology and Achievements] Technology of Release Control Formulations (Sustained Release Granules)

[Technology and Achievements] Technology of Release Control Formulations (Sustained Release Granules)

By combining two types of enteric-coated granules, we achieve longer exposure! It has received high praise from clinical settings.

Our company has achieved a formulation that combines two types of enteric-coated pellets, one for immediate release (IR) and the other for delayed release (DDR), to attain a longer effective plasma concentration for clinical purposes. This technology is currently applied to capsule formulations sold domestically and has received high praise from clinical settings. We respond to all requests regarding CMC from the early stages of development to application. Please feel free to contact us when needed. 【Features】 ■ Achieves longer exposure by combining two types of enteric-coated pellets ■ Releases the active ingredient faster under neutral conditions than under acidic conditions, maintaining high plasma concentration ■ Applicable to oral morphine extended-release formulations *For more details, please refer to the PDF materials or feel free to contact us.

  • Other contract services
  • Technology Development

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[Technology and Achievements] Technology for Controlled Release Formulations (such as Sustained Release Matrix Tablets)

[Technology and Achievements] Technology for Controlled Release Formulations (such as Sustained Release Matrix Tablets)

Achieve reduced Cmax and longer exposure! Introducing the mechanism of sustained release from Gelmatrix tablets.

We would like to introduce our technology for "Release Control Formulations (Extended Release Matrix Tablets, Gastroretentive Formulations)." Even with reduced dosing intervals, we achieve lower Cmax and longer exposure. We have successfully developed formulations using this technology and are applying it to investigational drugs targeting compounds in the development stage. We respond to all requests related to CMC from the early stages of development to application. Please feel free to contact us when needed. 【Features】 ■ Achieves lower Cmax and longer exposure even with reduced dosing intervals ■ Successful development of formulations using this technology ■ Application to investigational drugs targeting compounds in the development stage *For more details, please refer to the PDF materials or feel free to contact us.

  • Other contract services
  • Technology Development

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[Research Achievements] Paper published in AAPS PharmSciTech.

[Research Achievements] Paper published in AAPS PharmSciTech.

The paper by Yoshihiro Omachi from our company's Formulation Technology Research Headquarters has been published in the academic journal "AAPS PharmSciTech" issued by the American Pharmacists Association.

Gastric retention drug delivery systems (GRDDS) are a formulation technology that retains orally administered formulations in the stomach to gradually release the drug, thereby delaying the transition of the drug to the small intestine and sustaining drug absorption. However, drugs that are difficult to dissolve or unstable in acidic environments have been considered unsuitable for GRDDS. In this study, we designed a GRDDS combined with a self-microemulsifying drug delivery system (SMEDDS) for drugs that have issues with solubility and stability in the stomach.

  • Custom reactions and synthesis
  • Other contract manufacturing
  • Other contract services

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Food additive alcohol preparation "Sanwatec"

Food additive alcohol preparation "Sanwatec"

Powerful disinfection of hands with high-concentration alcohol!

"Sanwa Tech" is a safe alcohol formulation made from 100% food additives. You can use it with confidence as it is actually used in food factories. Additionally, original films and private brand support are also available. Please feel free to contact us if you have any requests. 【Product Lineup】 ■ALCOHOL 67[vol%] 　・Disinfectant Liquid 67-1ml / 67-2ml / 67-3ml 　・Sanwa Tech 67 Series ■ALCOHOL 75[vol%] 　・Sanwa Tech 75 Series 　・Kiritto SP *For more details, please download the PDF or feel free to contact us.

  • Other cleaning supplies

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Disinfectant alcohol and food additive alcohol preparation "Yukoal"

Disinfectant alcohol and food additive alcohol preparation "Yukoal"

Natural fermented alcohol considerate of the Earth! It can be safely used in all types of food!

"Friend Call" can be safely used as a comprehensive disinfectant for food equipment such as knives, cutting boards, refrigerators, food cutters, and manufacturing lines in food factories. Due to the preservative and disinfectant effects of ethanol, it minimizes the use of additives other than ethanol, resulting in minimal impact on flavor and other qualities. Our company is committed to challenging price limits to help reduce your costs. Please feel free to contact us when you need our services. 【Features】 ■ Can be widely used as a preservative and shelf-life extender for food ■ The preservative and disinfectant effects of ethanol minimize the use of additives other than ethanol, resulting in minimal impact on flavor and other qualities ■ Can be safely used as a comprehensive disinfectant for food equipment (such as knives, cutting boards, refrigerators, food cutters) and manufacturing lines in food factories *For more details, please refer to the PDF document or feel free to contact us.

  • Other safety and hygiene products
  • Cleaning agents
  • Other consumables

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Alcohol preparation "Proof 65"

Alcohol preparation "Proof 65"

Alcohol formulation that does not require rinsing with water after use.

"Proof 65" is a food additive formulation that possesses excellent antibacterial properties by adding lactic acid, citric acid, and malic acid to alcohol. By using it on food-related equipment and containers after cleaning, it provides disinfection and antibacterial effects, contributing to hygiene management. It is available in a cost-effective large capacity for refill use. Please feel free to contact us if you have any requests. 【Specifications (Ingredients/Composition)】 ■ Ethyl alcohol 57.25% ■ Fragrance 0.38% ■ Lactic acid 0.02% ■ Sodium citrate 0.02% ■ Malic acid 0.01% ■ Purified water 43.32% *For more details, please download the PDF or contact us.

  • Disinfecting and antibacterial products
  • Other additives
  • Other cleaning agents

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