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Eggshell membrane material "EM Protein-P / EM Powder (300)"

Eggshell membrane material "EM Protein-P / EM Powder (300)"

Confirmed high safety! Introduction of eggshell membrane material effective for wound treatment.

Introducing "EM Protein-P / EM Powder (300)", a material derived from egg shell membranes for cosmetic and food use. "EM Protein-P" is a product obtained by hydrolyzing the egg shell membrane of chicken eggs. Although egg shell membranes are not easily soluble in water, they have been made water-soluble through proprietary technology. "EM Powder (300)" is a product that has been micronized from the egg shell membrane of chicken eggs using unique processing technology. It is rich in sulfur-containing amino acids. 【Features】 ■ EM Protein-P - Hydrolyzed egg shell membrane from chicken eggs - Increases fibroblasts that produce hyaluronic acid and collagen - Promotes the production of type III collagen ■ EM Powder (300) - Over 90% passes through a 60 mesh - Rich in sulfur-containing amino acids - Whitening effect confirmed through human oral intake in combination with ascorbic acid *For more details, please refer to the PDF document or feel free to contact us.

  • Cosmetic materials and raw materials
  • Food ingredients (powder)

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Food-grade egg white ingredient "Egg White Lysozyme / Egg White Lysozyme 2% Liquid"

Food-grade egg white ingredient "Egg White Lysozyme / Egg White Lysozyme 2% Liquid"

It has a lytic effect against various bacteria! Here is an introduction to a biological defense substance.

Introducing "Egg White Lysozyme / Egg White Lysozyme 2% Liquid," a food-grade egg white ingredient. Lysozyme is an enzyme (protein) that hydrolyzes the mucopolysaccharides that make up bacterial cell walls, exhibiting lytic activity against various bacteria. It is a bioprotective substance widely distributed in nature, found extensively in animal body fluids and tissues (such as tears, saliva, nasal mucus, blood, etc.) as well as in plants, starting from eggs. 【Features】 ■ Egg White Lysozyme - Complies with "Lysozyme" listed in the food additive standards - Improves shelf life of various foods including seafood products, livestock products, chilled foods, and confectionery - Controls microorganisms during fermentation and enzymatic processing ■ Egg White Lysozyme 2% Liquid - Incorporation into products - Enhances food preservation through immersion of raw materials, etc. - Controls microorganisms during fermentation *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)
  • Food ingredients (liquid)

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Cosmetic and food-grade egg yolk material "Egg White Peptide EP-1"

Cosmetic and food-grade egg yolk material "Egg White Peptide EP-1"

Widely usable as a raw material for food and cosmetics! Egg white material made from chicken egg whites that have been enzymatically reduced to low molecular weight.

"Egg White Peptide EP-1" is a low molecular weight egg white material for cosmetics and food, obtained by enzymatically breaking down egg white protein. By converting it into peptides, various functions that are not found in amino acids or proteins emerge, in addition to the excellent nutritional value of egg white protein itself. The average molecular weight is approximately 1100, and the aqueous solution is milk-like. [Features] - Low molecular weight substance derived from chicken egg white through enzymatic treatment - Excellent nutritional value of egg white protein itself - Various functions that are not found in amino acids or proteins emerge - Heat-resistant while maintaining the amino acid balance of egg white - Widely usable as a raw material for food and cosmetics *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (liquid)
  • Cosmetic materials and raw materials

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Food-grade egg yolk ingredient "Yolk Oil HF"

Food-grade egg yolk ingredient "Yolk Oil HF"

High-quality egg yolk flavored oil! It adds richness and depth to food, elevating it to a higher level product.

"York Oil HF" is a high-quality egg yolk flavor oil made from chicken egg yolks using a unique extraction technique. Not only does it impart an egg flavor, but it also adds richness and depth to food, elevating it to a higher quality product. As it is primarily composed of fats, please use it widely as an egg yolk flavor oil in various foods, especially since cooking with raw egg yolk can cause protein denaturation. 【Features】 ■ High-quality egg yolk flavor oil ■ Adds richness and depth to food ■ Elevates products to a higher quality ■ Egg yolk flavor oil for various foods *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (paste)

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Food-grade egg yolk ingredient "Egg Yolk Lecithin LPL-20S"

Food-grade egg yolk ingredient "Egg Yolk Lecithin LPL-20S"

Food production with excellent digestibility, absorption, texture, and stability is possible!

"Lecithin LPL-20S" is an enzyme-treated egg yolk obtained by hydrolyzing the yolk of chicken eggs containing lecithin (PC = phosphatidylcholine) with the enzyme phospholipase A2, followed by the extraction of lipid components (enzyme-treated egg yolk oil). Due to its high content of lysolipids (LPC = lysophosphatidylcholine), it offers good digestibility and absorption, enabling the production of foods with excellent texture and stability. 【Features】 ■ Enzyme-treated egg yolk oil containing approximately 20% lysolipids ■ Compared to phospholipids, lysolipids have superior emulsification properties ■ Contributes to smoothness in pudding formulations (provides smoothness) ■ Significantly reduces water separation in custard formulations *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)

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Cosmetic and food-grade egg yolk material 'Egg Yolk Lecithin PL-30S'

Cosmetic and food-grade egg yolk material 'Egg Yolk Lecithin PL-30S'

Components that make up the biological membranes of living organisms, including humans and other plants and animals! They also have excellent heat stability.

"Egg Yolk Lecithin PL-30S" is a high-quality egg yolk oil made from chicken egg yolk, manufactured using a unique extraction technique, containing over 30% phospholipids. In cosmetic applications, it can be used as an emulsifier and emollient, while in food applications, it can be utilized in a wide range of foods, producing excellent products that are rich in egg flavor and high in nutritional value. 【Features】 ■ Made from chicken egg yolk ■ Manufactured using a unique extraction technique ■ High-quality egg yolk oil containing over 30% phospholipids ■ Bright yellow-orange oily substance *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (liquid)

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