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oven×直本工業 - List of Manufacturers, Suppliers, Companies and Products

oven Product List

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Delicious & Healthy! "Superheated Steam Oven"

Delicious & Healthy! "Superheated Steam Oven"

A spacious cooking area that can accommodate a 1/1 hotel pan. You can place about 8 chicken thighs at once!

The "350 Steam DC Oven Meister" has evolved to be even more beautiful and user-friendly while maintaining the cooking performance of the "350 Steam DC Oven." It features advanced cooking functions created by superheated steam and a stylish design that fits well in any oven kitchen. Compared to our conventional equipment, the cooking chamber is 11% larger. 【Features】 ■ Heats ingredients quickly to the core with the effect of far infrared rays ■ High-temperature steam envelops the ingredients, cooking them thoroughly in one go ■ Crispy and golden on the outside, fluffy on the inside, and still delicious when cooled ■ Minimal dripping allows for direct cooking of frozen foods ■ Retains abundant nutrients such as amino acids and vitamins ■ Cooks in an almost oxygen-free state, reducing oxidation of ingredients ■ Directly bakes frozen ingredients *For more details, please refer to the PDF document or feel free to contact us.

  • Other food machinery

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350 Steam DC Oven Meister

350 Steam DC Oven Meister

Maintaining cooking performance as is, it has evolved to be even more beautiful and user-friendly! We offer both manual and automatic door options.

The "350 Steam DC Oven Meister" features an "automatic opening and closing function," making it an evolved product in terms of usability. With advanced cooking capabilities generated by heated steam and a stylish design that blends seamlessly into any oven kitchen. Compared to our conventional equipment, the cooking chamber is approximately 11% larger, allowing for about 8 pieces of chicken legs to be placed at once, and it can easily accommodate simultaneous cooking of multiple ingredients. 【Features】 ■ Rapid heating throughout the ingredients due to the effects of far-infrared rays ■ Reduced time from cooking to serving, minimizing opportunity loss ■ No transfer of odors, allowing for simultaneous cooking of different ingredients ■ Frozen foods can be cooked directly without thawing ■ Ultra-low oxygen cooking to suppress oxidation of ingredients *For more details, please refer to the PDF document or feel free to contact us.

  • Food Processing Equipment

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High-performance superheated steam oven 'DC Conveyor'

High-performance superheated steam oven 'DC Conveyor'

Achieve superheated steam at up to 400℃ with atmospheric pressure heating! It is also possible to set the optimal cooking temperature for each ingredient!

This product features a "super heater" that achieves superheated steam at a maximum of 400°C through atmospheric pressure heating, making it a compact and safe oven. Thanks to its unique "internal heater," it maintains a constant steam temperature inside the cooking chamber, allowing for the setting of optimal cooking temperatures for various ingredients. Since the internal temperature can always be maintained, it also contributes to energy savings. We offer the "QFHB-5980C-2R" with built-in hybrid SHS and the "QFB-5980C-4R" with a batch chain/choco net conveyor specification. 【Features】 ■ No uneven baking or temperature variations ■ Contributes to the development of new menu items and products ■ Increases yield and reduces material costs ■ Significantly cuts running costs with speedy heating ■ No transfer of odors, allowing for simultaneous cooking of different ingredients *For more details, please refer to the PDF document or feel free to contact us.

  • Food Processing Equipment
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Changing the common sense of large-scale cooking! Delicious & Healthy "Steam Convection Oven"

Changing the common sense of large-scale cooking! Delicious & Healthy "Steam Convection Oven"

Challenges of large-scale cooking: Pursuing "deliciousness," "speed," and "uniformity," the superheated steam oven "DC Conveyor" overturns the common sense of large-scale cooking.

Our superheated steam oven utilizes a unique technology called "Super Heater" to achieve superheated steam at a maximum temperature of 400°C under normal pressure, making it a compact and safe oven. The superheated steam oven cooks in an ultra-low oxygen environment, which prevents food from oxidizing over time, allowing it to retain the fresh flavor and natural colors of the ingredients for an extended period. 【Features of Superheated Steam】 - Traps umami, resulting in delicious dishes - Crispy on the outside, juicy on the inside - Reduces cooking time (about half that of hot air cooking) - Cooks in an oxygen-poor environment to minimize oxidation - Maintains flavor even after cooking time has passed - Good yield - Reduces oil, lowers salt, suppresses vitamin C destruction, and prevents fat oxidation - Can cook different ingredients simultaneously without transferring odors - Cooks using the natural oils in the ingredients, making it healthy *For the secrets of the "deliciousness" of the superheated steam oven, please refer to the PDF materials.

  • Food Processing Equipment
  • Other food machinery

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New DC Oven Conveyor Type 'EGoven'

New DC Oven Conveyor Type 'EGoven'

Achieve a higher level of deliciousness with low-oxygen cooking. It can be installed in tenants with low electrical capacity.

"EGoven" is a new type of oven that utilizes the advantages of a superheated steam oven, and it is the smallest in our conveyor type. The width of the conveyor can be adjusted to fit the store, installation location, and cooking style, making layout and flow easy to secure. Additionally, with an original built-in steam generator, high-quality steam can be produced while saving energy and space, allowing it to be installed in small stores. 【Features】 ■ Customizable ■ Compact ■ Capable of baking at the same state by setting time and temperature ■ Washable and easy to clean with an openable cover ■ Can be installed in tenants with low electrical capacity ■ Conveyor type ■ Steam can be selected from "top only" or "top and bottom" ■ Cooking time can be set to the required duration ■ Energy-saving at 4.4kW (single-phase 200V/30A: standard model) ■ Anyone can easily cook by setting the time and temperature and simply pressing a switch ■ Direct steam injection allows for the deliciousness of a steam oven to be easily achieved *For more details, please refer to the PDF document or feel free to contact us.

  • Food Processing Equipment

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Not only for cooking, but also supports sterilization and drying! Superheated steam oven.

Not only for cooking, but also supports sterilization and drying! Superheated steam oven.

The technology of a steam specialist manufacturer that achieves a higher level of deliciousness. An oven that broadly accommodates everything from cooking to sterilization and drying.

The superheated steam oven 'DFC-800-2R' achieves superheated steam at a maximum temperature of 400°C through atmospheric pressure heating. The "latent heat" of superheated steam quickly and evenly cooks food with abundant heat, trapping umami and moisture to maintain a juicy texture. A door is installed at the top of the cooking chamber (front wing hatch type), simplifying daily cleaning and maintenance processes, thereby reducing time and costs. Superheated steam can be used not only for cooking but also for sterilization, drying, deodorizing, roasting, and oil extraction, among various other applications. 【Features】 ■ Average yield rate of 80%, significantly increased productivity ■ The upper door opens and closes easily (front wing hatch type), greatly improving cleanability ■ Capable of safely producing large amounts of high-temperature steam ■ Cooking with superheated steam in an ultra-low oxygen environment makes food less prone to oxidation ■ Keeps the freshly made flavor and the natural color of ingredients for a long time ■ No transfer of odors, allowing for simultaneous cooking of different ingredients We will be exhibiting at FOOMA JAPAN 2025, which will be held from June 10 to June 13. We sincerely look forward to your visit. *For more details, please refer to the PDF document or feel free to contact us.

  • Food Processing Equipment

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