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oven×愛工舎製作所 - List of Manufacturers, Suppliers, Companies and Products

oven Product List

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MIWE convection baking oven "Gusto"

MIWE convection baking oven "Gusto"

For small shops and low-volume production. Easy to introduce single-phase 200V specification.

A convection oven that anyone can easily use, regardless of industry or business type. Compact design, perfect for saving space. Easy to introduce into various business types with single-phase 200V specifications. With ample baking area and a stylish appearance, it is perfect for in-shop baking. Recommended for baking various types of bread dough, frozen dough, and Western-style pastries.

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MIWE Convection Baking Oven "Econo"

MIWE Convection Baking Oven "Econo"

For various types of bread dough, frozen dough, and baking of Western-style pastries.

The MIWE Convection Baking Oven Econo has a spacious baking area and a stylish appearance, making it perfect for in-shop baking. You can simply place frozen dough directly into the oven after proofing and press the switch to automatically bake fresh bread easily for anyone. It is recommended for various types of bread dough, frozen dough, and baking Western pastries. For more details, please download the catalog or contact us.

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MIWE Multi-Deck Oven "Electro"

MIWE Multi-Deck Oven "Electro"

Ideal for large hard bread baked directly... A deep oven that bakeries aspire to have.

The MIWE Multi-Deck Oven Electro is a deck oven that brings together the history of electric oven development by the German company MIWE. Its durable design is well-regarded worldwide and has satisfied many users. With a deep oven floor that has a depth of over 1,600 mm, it offers excellent heat retention, allowing for the authentic baking of large direct-fire breads such as baguettes and country loaves. For more details, please download the catalog or contact us.

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MIWE Multi-Deck Oven "Ideal"

MIWE Multi-Deck Oven "Ideal"

A gas heated circulating deck oven that can be installed even in challenging electrical work environments.

The gas-heated circulation deck oven "Ideal" is an oven that circulates heated air around the outer walls of the baking chamber to warm the baking chamber and the oven floor. As a result, the heat inside the baking chamber is very gentle, making it an ideal oven for large, directly baked hard breads that require slow and careful baking. The fuel used can be natural gas, propane, or city gas. Due to its low electrical capacity, it can be easily introduced into stores where electrical work is difficult, without any issues associated with large electric ovens. For more details, please download the catalog or contact us.

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MIWE convection baking oven "Cube Air"

MIWE convection baking oven "Cube Air"

Freely combine a full-fledged convection oven!

The MIWE convection baking oven Cube Air is electrically heated. Due to its vertical design of the baking tray, it does not require space for door opening and has very little clearance from the wall when installed, making it suitable for narrow kitchens in bakery cafes, restaurants, convenience stores, and supermarkets. Various combinations can be made according to the heat output and store space. You can increase your product lineup and differentiate yourself from other stores. For more details, please download the catalog or contact us.

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MIWE Component Multi-Deck Oven "Kondo"

MIWE Component Multi-Deck Oven "Kondo"

Flexibly adapting to changes in the store. A genuine pursuit of perfect baking.

The "Kondo" electric heated deck oven series, which has a rich lineup ranging from small to large models, boasts the greatest advantage of being a component-based system that can easily accommodate facility expansions. Even after installation, the number of baking chambers can be freely set from one to five, making it easy to expand equipment in line with increased production volume. Its user-friendliness has received high praise for various industries and applications, including bakeries, hotels, restaurants, small shops, and research purposes. For more details, please download the catalog or contact us.

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MIWE Rack Oven "Roll In e+"

MIWE Rack Oven "Roll In e+"

The batch-type mass production oven that changed the common knowledge of confectionery and baking.

The MIWE rack oven Roll-in allows for consistent operation at the rack unit level from the end of shaping through proofing, baking, and cooling processes, enabling speedy and efficient mass production with minimal labor. The "hot air circulation system" creates an optimal convection environment for baking, while the "rack rotation system" ensures excellent baking results without unevenness. For more details, please download the catalog or contact us.

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