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powder Product List

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[Sample available] Organic noni fruit powder

[Sample available] Organic noni fruit powder

Noni fruit powder from Indonesia is an organic JAS/EU/USDA certified food ingredient.

Noni from Indonesia. 100% pure, additive-free powder made from organically certified, pesticide-free, chemically unmodified, naturally grown yellow ripe noni fruit. Safe and secure noni fruit powder produced in Indonesia. Contains iridoid derivatives and aspergillus acid. Please use as a nutritional functional food ingredient for tablets, capsule formulations, and cosmetic raw materials.

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[Sample available] Red ginger (Jahe Merah) powder

[Sample available] Red ginger (Jahe Merah) powder

Red ginger, rich in spiciness and essential oil components, is a specialty of Indonesia.

The scientific name of red ginger is Zingiber officinale var. rubrum. It is locally known as Jahe Merah and is a variety native to Indonesia that is not cultivated in Japan. We offer a product made from dried red ginger that has been sterilized and powdered in Japan. According to pesticide residue testing based on the positive list, red ginger is negative (zero pesticide residue).

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[Sample available] Javanese Nagagoshou powder

[Sample available] Javanese Nagagoshou powder

Natural powder of Java long pepper and black pepper from Indonesia, approximately 3% piperine, additive-free.

Javanese Long Pepper (Piper retrofractum) is known by names such as "Hihatsu," "Jawanagakoshou," or "Hihatsumodoki." It is native to Indonesia and called Cabe Puyung, and is a spice that is generally preferred over black pepper. As a traditional health food known as Jamu, it is used for conditions such as impotence, fever, high blood pressure, fatigue, abdominal pain, beriberi, influenza, lethargy, and neurasthenia (according to the Medical Herb Index in Indonesia, PT Eisai Indonesia, 1986). It contains piperine as an active substance, and many pharmacological effects have been confirmed, including diaphoretic action, metabolism promotion, vasodilation, and recovery of male function. Only mature red Hihatsu fruits grown organically without pesticides or chemical fertilizers, which are sun-dried and blackened, are selected. EJ Hihatsu 100% Powder MKP is a high-quality product made from Indonesian Hihatsu fruits that have been sterilized and powdered (100 mesh) domestically, without additives. It has a high concentration of piperine at 2.9% and can be used as a spice or health food ingredient.

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[Sample available] Vanilla beans powder

[Sample available] Vanilla beans powder

New product of Tahitian variety, powdered vanilla beans.

A powdered product made from the seeds and pods of Indonesian-grown Tahitian vanilla beans. It has been developed as a substitute for using vanilla beans themselves. The powder includes both the seeds and the aromatic pods, making it suitable for flavoring pastries, sugars, and as an additive in animal feed.

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Organic noni fruit powder [sample available]

Organic noni fruit powder [sample available]

High-quality organic JAS product made from dried organic noni fruit slices from Indonesia, powdered in Japan.

Organic JAS certified noni fruit powder made from dried mature fruits of Mengkudu Besar (large noni fruit) from Indonesia, the country of origin of noni, and powdered to 100 mesh in Japan. The only organic JAS certified noni fruit powder product in Japan. A safe, secure, and high-quality noni fruit powder product for health foods and the beauty sector.

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Indonesian native ponzu ginger (Java ginger) powder

Indonesian native ponzu ginger (Java ginger) powder

Finally available according to expectations, powdered Ponchuk Ginger (Java Ginger, Banglay), an Indonesian traditional medicine with brain function improvement effects.

The tropical medicinal plant from Indonesia (Zingiber purpureum ROSC. or Zingiber cassumunar ROXB) is one of the ingredients in the traditional medicine jamu. Its Japanese name is Ponzuk-shoga, local names include Bengle and Bangle, and its English name is Bengal root. The common name in Japan is Java ginger. It has been confirmed to be a safe health food used for women's health promotion, postpartum recovery, and milk secretion. It is used for conditions such as corns, calluses, obesity, headaches, constipation, colds, abdominal pain, jaundice convulsions, and rheumatism, and has blood purification effects. In recent years, Japanese research has confirmed its brain function improvement effects, attracting attention. We have made it possible to offer this Indonesian-origin jamu health food, which is necessary for an aging society, at a reasonable price.

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[Sample available] Freeze-dried powder of noni fruit

[Sample available] Freeze-dried powder of noni fruit

FD dried powder made from fully ripe noni fruit.

Freeze-dried powder of mature noni fruit from natural cultivation without pesticides or chemical fertilizers. As it is a freeze-dried powder, it retains high-quality noni nutrients and functional components (scopolettin, iridoids). The raw puree is produced in an Indonesian factory certified by HACCP and ISO. The freeze-drying process is carried out in an ISO-certified factory in Japan. No pesticide residues detected. Useful components such as scopolettin, esculentin, and iridoids have been analyzed.

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[Sample available] Bangajutsu powder

[Sample available] Bangajutsu powder

Indonesian native Kempeferia rotunda (Bangajutsu)

Traditional medicinal Jamuh from Indonesia, derived from the native Bangajutsu (Kampferia rotunda L.). This product is made from dried raw materials sourced from Indonesia, which are powdered and sterilized domestically. It comes from Central Java, Indonesia, where traditional medicinal plants are native, and is a rare item with a limited harvest period from June to August. It is said to be effective against all malignant tumors.

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[Sample available] Turmeric powder

[Sample available] Turmeric powder

Kusuriukon, native to Indonesia, is a health food ingredient that surpasses turmeric. It is not a medicine, but kusuriukon.

Kusuriukon is a type of ginger family (Zingiberaceae) plant native to Java and Malaysia. Scientific name: Curcuma xanthorrhiza Common name: Kusuriukon In Indonesia, it is called Temu Lawaku and is a traditional medicinal product known as jamu, which is said to have effects that surpass those of the turmeric native to Indonesia. There are over ten types of turmeric in the ginger family, but Kusuriukon is a species unique to Indonesia. Its main components include curcumin and xanthorrhizol, and it is richer in beneficial compounds than Okinawan turmeric, making it superior to the turmeric commonly used in Japan (Uehara Shinichi et al., Pharmaceutical Journal, 112(11), 817-823, 1993). Kusuriukon powder is a product that has been powdered in Japan. It can be used as a health food ingredient or in cooking as a substitute for turmeric.

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