We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Food ingredients.
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Food ingredients Product List and Ranking from 15 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Jul 09, 2025～Aug 05, 2025
This ranking is based on the number of page views on our site.

Food ingredients Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Jul 09, 2025～Aug 05, 2025
This ranking is based on the number of page views on our site.

  1. null/null
  2. null/null
  3. 光洋商会 Tokyo//others
  4. 4 ゴールデンケリーパテント香料 Osaka//others 本社・工場
  5. 5 マエダ・スーパー・テクノ Kyoto//others
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Food ingredients Product ranking

Last Updated： Aggregation Period:Jul 09, 2025～Aug 05, 2025
This ranking is based on the number of page views on our site.

  1. Food ingredient "Sanmalto"
  2. Food ingredient "Halodex"
  3. Food ingredient "Versa Whip 500IPS" 光洋商会
  4. 4 Food ingredient "Rico Series" ゴールデンケリーパテント香料 本社・工場
  5. 5 Food ingredient "Caramel Syrup" (confectionery material)

Food ingredients Product List

31～45 item / All 46 items

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Food ingredient "Vitamin K2"

Food ingredient "Vitamin K2"

A food ingredient rich in vitamin K2 developed using unique fat manufacturing technology.

"Vitamin K2" is a food ingredient that is tasteless and odorless due to a special deodorization process, allowing it to be used in various foods without affecting their taste or smell. The main component is menaquinone-7 (MK-7) with a long side chain produced by natto bacteria, which can meet nutritional requirements with a small amount of addition. 【Product Composition】 ■ K2 Oil M-1500 ・Properties: Oily ・Vitamin K2 Concentration: 1500μg/g (0.15%) or more ■ K2 Oil P-1000 ・Properties: Powder ・Vitamin K2 Concentration: 1000μg/g (0.1%) or more ■ K2 Oil P-2000 ・Properties: Powder ・Vitamin K2 Concentration: 2000μg/g (0.2%) or more

  • Food/beverage functional materials

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Food ingredient "Sakura (Sakura Sauce)"

Food ingredient "Sakura (Sakura Sauce)"

Definitely bring the scent of spring into your baking! Food ingredients inspired by the vibrant cherry blossom petals that bloom in a bright pink.

"Sakura (Sakura Sauce)" is a food ingredient made from cherry blossom materials, flavors, and natural colorants. It is inspired by the vibrant pink of cherry blossom petals in full bloom, and by using real cherry blossoms, it offers a refined taste. Additionally, it can impart a natural aroma, color, and flavor to final food products at an addition rate of about 1-2% (relative to the total amount). It can be used in various confections, including baked goods and fresh sweets. [Features] - Inspired by the vibrant pink of cherry blossom petals in full bloom - Natural cherry blossom aroma - Refined taste due to the use of real cherry blossoms - Food name labeling including the ingredient name is acceptable *For more details, please refer to the PDF document or feel free to contact us.

  • Fragrances
  • seasoning

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Food ingredient "Pate"

Food ingredient "Pate"

Easy to use with a grease base! There are three types of variations to choose from according to your preference.

"Pate" is a food ingredient made from natural materials, flavors, and fats. The gentle taste from natural ingredients, the specially developed soft aroma, and the natural colors from carefully selected ingredients give the product an enhanced appeal. Additionally, there are three variations: black sesame, matcha, and almond, allowing you to choose according to your preference. 【Features】 ■ Gentle taste from natural ingredients ■ Soft aroma specially developed ■ Natural colors from carefully selected ingredients ■ Food name labeling including ingredient names is acceptable *For more details, please refer to the PDF document or feel free to contact us.

  • Fragrances
  • seasoning

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Food ingredient "Micro Paste"

Food ingredient "Micro Paste"

Create original menus with 100% natural ingredients! Make the most of the rich benefits of the ingredients.

"Micro Paste" is a food material that employs the "freeze grinding method," allowing the raw materials to be turned into paste while still frozen. Since the nutrients of the materials are preserved effectively in paste form, it is easy to consume natural nutrients. Additionally, it enables the creation of differentiated products with vibrant colors and rich flavors of vegetables. Please make wide use of our product in creating items that highlight the essence of vegetables. 【Features】 ■ Finer particles compared to those that have been strained ■ Smooth texture with minimal separation of solids and moisture ■ High purity as no water is added ■ No changes in physical properties, color, or aroma due to frictional heat ■ Retains effective components such as vitamins and minerals *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials
  • Food ingredients (paste)
  • Beverage ingredients (paste)

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Food ingredient "Asper Powder®"

Food ingredient "Asper Powder®"

Confectionery, bread, and side dish quality improvement agents! The enzyme power of rice koji opens up possibilities for food development.

"Asper Powder®" is our original food ingredient made from sterilized and powdered domestic rice koji. Through a unique special manufacturing process, it undergoes sterilization while retaining the enzymes produced by the rice koji. It can also be introduced to food factories where strict hygiene management is required. Additionally, due to its fine powder form, it is easy to mix with raw materials, making processing and cooking simple. It can directly impart the enzyme power derived from rice koji to the ingredients. 【Features】 ■ Naturally derived food ingredient ■ Sterilized and hygienic ■ Excellent effectiveness ■ Easy to process and cook *For more details, please download the PDF or feel free to contact us.

  • Food ingredients (powder)

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Food ingredient "Soy Protein Crisp"

Food ingredient "Soy Protein Crisp"

Proposal for commercial rice puffs!

"Soy Protein Crisp" is a puff made from rice flour and rice starch, characterized by its light and crispy texture. Its gentle flavor, which highlights the roasted aroma and sweetness of rice, is appealing. It is produced in a factory that has obtained various certifications, without using any oils or artificial sweeteners. (HACCP, BRC Global Standard, Kosher, etc.) [Examples of Use in Commercial Applications] ■ Energy bars, nutritional supplements, and other uses *For more details, please download the PDF or contact us.

  • Food ingredients (solid)

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Food ingredient "Herbalox"

Food ingredient "Herbalox"

Animal fats and fish oil have antioxidant power greater than vitamin E! Natural antioxidants from Carsec.

"Harbalox" is a natural antioxidant based on polyphenols. It dissolves complex polyphenols from rosemary extract in vegetable oil. It has thermal stability and possesses antioxidant power greater than that of vitamin E against animal fats and fish oils. There are various products available, including low-odor types and water-dispersible types. [Features] ■ Antioxidant power greater than that of vitamin E against animal fats and fish oils ■ A lineup of low-odor types and water-dispersible types *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials

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Food ingredient "Springarom (Reaction Flavor)"

Food ingredient "Springarom (Reaction Flavor)"

Flavoring agents from Biospringer that impart a robust and well-balanced flavor to food.

We handle the "Springarom (Reaction Flavor)" from Bio Springer. This product is a flavoring agent made from yeast extract, used in bouillons, gravies, marinades, processed foods, meat products, snacks, and blended seasonings, providing a strong, mature, and well-balanced flavor to food. We offer a variety of products, including "Roast Meat," "Meat Gravy," and "Grill Notes." 【Features】 ■ Flavoring agent ■ Provides a strong, mature, and well-balanced flavor to food ■ Extensive lineup *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials
  • Other additives

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Food ingredient "Versa Whip 500IPS"

Food ingredient "Versa Whip 500IPS"

Perfect for marshmallows, caramel, icing, and more!

"Versa Whip 500 IPS" is an enzymatically hydrolyzed soybean protein with several times the foaming power of egg whites. It can be used not only for confectionery applications such as marshmallows, cake mixes, and chiffon mixes, but also in various foods like meringues and caramel. [Features] ■ Non-GMO enzymatically hydrolyzed soybean protein ■ Usable in a variety of foods *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials

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Food ingredient "Non-GMO Soybean Flour"

Food ingredient "Non-GMO Soybean Flour"

We offer high-function full-fat soybean flour and low-fat soybean powder.

We handle "Non-GMO Soy Flour" from Natural Products Co. We offer high-function full-fat soy flour "Full Fat Soy Flour," which improves the extensibility of dough and has properties as a natural bleaching agent, as well as low-fat soy flour "Low Fat Soy Flour," which is made by reducing oil content through a natural method of pressing without using organic solvents. Please choose according to your application. 【Features】 ■ "Full Fat Soy Flour" has properties as a natural bleaching agent ■ "Low Fat Soy Flour" is powdered without using organic solvents *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials

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Food ingredient "Bipro"

Food ingredient "Bipro"

Whey protein isolate with over 95% protein content!

We handle the separation whey protein (over 95% protein) from Davisco. This product is a separation whey protein produced from cheese whey through ion exchange processing. It has low levels of minerals such as sodium and a protein content of over 95%, along with foaming, gelling, and emulsifying properties. 【Features】 ■ Produced from cheese whey through ion exchange processing ■ Low in minerals such as sodium ■ Protein content of over 95% ■ Possesses foaming, gelling, and emulsifying properties *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials

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