[Analysis Case] Analysis of Additive Components in Polymer Films
Surface and depth distribution evaluation of additives in the film using GCIB.
Food wrap films may use additives to ensure stability against thermal exposure during the manufacturing process and to impart plasticity. These additives are required to remain stable under cooking conditions without changing. In this case, we present the results of an investigation using TOF-SIMS to examine whether the state of one of the additives, Irgafos168, changes (bleeds out) before and after heating. *GCIB: Gas Cluster Ion Beam
- Company:一般財団法人材料科学技術振興財団 MST
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