サマック Product Lineup

The new Aasted "Nielsen Energy" enrober focuses on hygienic and functional design. The new hygienic design comes in standard and XXL types, with a band width ranging from 850mm to 2,600mm, allowing you to choose according to your needs. ● Features of the equipment - Capable of coating glossy chocolate - In case of mesh belt damage, only the damaged section can be replaced - The service tank (chocolate storage tank) can be pulled out for easy cleaning of the equipment

Wolf / PORTIOMAT – CLUSTER FORMING | A cluster former equipped with innovative technology. Ideal for manufacturing "rich clusters" with a higher chocolate ratio! It has the advantage of being able to shape nuts effectively. It efficiently mixes ingredients such as almonds, nuts, and cereals with chocolate to form and produce cluster snacks.

In food manufacturing, CCP (Critical Control Point) is one of the most important processes to ensure product safety and quality. Particularly in milk powder production, the risk of foreign matter contamination and poor particle size directly affects product quality, making the "sieving process = CCP" role extremely important. Russell Finex's vibrating sieves can meet the stringent demands of Japanese customers, who have a particularly high awareness of CCP.

Aasted's ChocoMeter+ is a high-performance measuring device that can measure the state of tempered chocolate "quickly and accurately." It optimizes the manufacturing process and stabilizes quality, supporting the production of high-quality chocolate.