サマック Product Lineup

Introducing the "SAS Corporation 1DV," a device that efficiently coats products such as snacks with powder and oil using electrostatic technology! By utilizing an electrostatic coating method: 1) Achieves significant cost reduction 2) Realizes 100% accuracy in powder quantity 3) Attains a product coating rate of over 98% 4) Improves energy efficiency 5) Reduces downtime due to cleaning and flavor changes 6) Enhances product quality

Graduating from the conventional coating device "Revolving Pan"! DTG's belt-type coating device allows for an even and beautiful coating of chocolate on products by placing them on the belt. The previous model used small plastic segments connected to form a belt (white), but this type had the drawback of chocolate getting trapped in the segments, making color changes and cleaning difficult. However, DTG's new model (Blue Belt) uses a flat-surfaced plastic belt instead of the segment band, effectively eliminating almost all the shortcomings of the conventional model. ■ Product Features - No seams or hinges on the belt, making it less prone to dirt accumulation! - Integrated belt heater heats the chocolate to its melting point - Easy to wipe off dirt from the belt - Lightweight and easy to remove & replace belt - Reduces chocolate loss For more detailed information, please contact us!

The new Aasted "Nielsen Energy" enrober focuses on hygienic and functional design. The new hygienic design comes in standard and XXL types, with a band width ranging from 850mm to 2,600mm, allowing you to choose according to your needs. ● Features of the equipment - Capable of coating glossy chocolate - In case of mesh belt damage, only the damaged section can be replaced - The service tank (chocolate storage tank) can be pulled out for easy cleaning of the equipment

Beautiful and uniform chocolate coating in a short time. The DT&G Finn Junior Coater transforms confectionery ingredients like almonds, raisins, and dried fruits into "eye-catching products." With the rising prices of raw materials, the effective use of chocolate has become an important theme in confectionery development. This machine achieves a beautiful shine and finish that looks great on social media while using chocolate efficiently without waste.

Introducing the essential filtration machine for baby food production lines! RUSSELL FINEX's Self-Cleaning Filter has been adopted across a wide range of industries, including food, beverage, pharmaceuticals, and powder applications, generating numerous success stories. We also offer rental of test machines, so why not give it a try?

In food manufacturing, CCP (Critical Control Point) is one of the most important processes to ensure product safety and quality. Particularly in milk powder production, the risk of foreign matter contamination and poor particle size directly affects product quality, making the "sieving process = CCP" role extremely important. Russell Finex's vibrating sieves can meet the stringent demands of Japanese customers, who have a particularly high awareness of CCP.

Aasted's ChocoMeter+ is a high-performance measuring device that can measure the state of tempered chocolate "quickly and accurately." It optimizes the manufacturing process and stabilizes quality, supporting the production of high-quality chocolate.