サマック Product Lineup

We are pleased to introduce new expansion items that significantly enhance the performance of the RUSSELL FINEX vibrating sieving and filtration machine, which is widely used around the world. The RUSSELL FINEX vibrating sieving and filtration machine is known as a reliable brand that, due to its high performance and compact design, continues to receive repeat orders once it is introduced. Examples of expansion items that broaden the possibilities of industrial vibrating screens ideal for powder sieving: Expansion Item 1) Consistent clamping for safe and high-precision separation Expansion Item 2) Comprehensive measures against dust and contamination Expansion Item 3) Optimization of product flow and improved foreign matter removal efficiency Expansion Item 4) Enhanced quality through fine powder removal

Are you facing these challenges in the field of "powder transport + sieving" for pharmaceuticals, powdered seasonings, and powdered substances? - Dust is swirling, creating a poor working environment - I want to complete the feeding and sieving without manual labor - I want to reduce the risk of foreign matter contamination and dust explosions 【The solution to all of this is the RUSSELL FINEX AIR SWEPT SIEVE】 It handles vacuum transport and sieving of powders in one go. By implementing it, the following results can be expected: - Improvement of the working environment - Reduction of dust explosion risks - Reduction of manpower and automation of the work line

In food manufacturing, CCP (Critical Control Point) is one of the most important processes to ensure product safety and quality. Particularly in milk powder production, the risk of foreign matter contamination and poor particle size directly affects product quality, making the "sieving process = CCP" role extremely important. Russell Finex's vibrating sieves can meet the stringent demands of Japanese customers, who have a particularly high awareness of CCP.

Aasted's ChocoMeter+ is a high-performance measuring device that can measure the state of tempered chocolate "quickly and accurately." It optimizes the manufacturing process and stabilizes quality, supporting the production of high-quality chocolate.