GEAジャパン List of Products and Services

This catalog introduces the equipment and products for baking and confectionery processes handled by GEA Comas/Imaforni. Based on 100 years of experience in the baking and confectionery sector, we offer a comprehensive range of industry-leading machinery used in production lines for cakes, pies, cookies, soft biscuits, hard biscuits, layer cakes, pastries, pizzas, crackers, snacks, and bread. We provide a complete set of specialized technologies and solutions that cover the entire processing of baked and confectionery products, from raw material reception to bulk handling, liquid and powder processing, control systems, baking, cooling, and packaging. [Contents (partial)] ■ Our experience at your service ■ Cake lines ■ Pie lines ■ Soft biscuit and cookie lines ■ Hard biscuit and cracker line For more details, please contact us or download the catalog.

This is a tunnel oven for bakery products handled by GEA Imaforni. Based on 100 years of experience in the bread and pastry sector, we offer a comprehensive range of industry-leading machinery used in production lines for cakes, pies, cookies, soft biscuits, hard biscuits, layer cakes, pastries, pizzas, crackers, snacks, and bread. With GEA's technical expertise, we design various types of ovens, including: ◆ Gas direct-fire ovens ◆ Indirect cyclotherm ovens ◆ Indirect convection ovens ◆ Hybrid ovens ◆ Electric heating ovens ◆ Special ovens We can also provide ovens with effective widths of up to 2,000mm for biscuits, cookies, crackers, and snacks, and up to 4,000mm for cakes, pies, pastries, and pizzas. We configure continuous production lines tailored to the type of products, production capacity, and processing capabilities of our customers.

The new GEA Bake Extruder sets a new standard for high-speed industrial production, delivering exceptional flexibility for a wide range of bakery applications, with wirecut speeds of up to 350 strokes per minute. It combines unmatched performance, improved ease of use, and a hygienic design to enhance productivity and product quality. Whether used as a stand-alone machine or connected to an oven, this extruder is built to meet the demands of high-volume operations with precision and efficiency. GEA Bake Extruder offers versatility for multiple applications: Wirecut, Co-extruded, Filled Cookies, Continuous Extruded, and Like-Deposited products. With advanced features like the redesigned wirecut system, brushless motors, and customizable filler blocks, this extruder ensures high productivity while maintaining the highest product quality.